Deep South
Highlights
- Savour Southern soul dishes at Merry St Restaurant, blending Louisiana heat and Georgia sweetness for a unique taste experience.
- Roam through interactive food stations, enjoying a vibrant atmosphere filled with shared stories and delicious bites.
- Gaze upon the South Coast while indulging in a shrimp boil and oyster roast, celebrating bold flavours and hospitality.
- Sip curated cocktails as you mingle with fellow food lovers during The Shoalhaven Food Network's Autumn Celebration of Food.
Merry St Restaurant and Season and Savour are joining forces for a one time only lunch that leans into Southern soul on the South Coast.
Hosted at Merry St Restaurant in Kioloa, they are tipping their hats to the soulful cuisines of Americas Southern States and giving them a South Coast accent. Think Louisiana heat, Carolina smoke, Georgia sweetness and a little Tennessee slow burn.
This will be an interactive roaming affair with curated food stations, cocktail in hand, yarns shared across benches and bars. Guests will move through the space as they please, grazing, sipping and discovering dishes layered with spice, smoke and comfort.
From oyster roast to shrimp boil, fire pit to pickles, it’s a celebration of bold hospitality that brings folks together and keeps them there. Drinks will be available to purchase by Merry St Restaurant.
In partnership with The Shoalhaven Food Network’s – Autumn Celebration of Food.
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Dates & times
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Features
Disabled access available, contact operator for details.
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