Del Giorno's Cafe Restaurant
Highlights
- Savour modern Australian cuisine crafted from fresh local seafood at Del Giorno's Cafe Restaurant.
- Enjoy alfresco dining with stunning views of Boston Bay on the foreshore of Port Lincoln.
- Relax in a casual atmosphere while dining from an extensive menu and wine list every evening.
- Experience a family-friendly environment with seating for 120 patrons, perfect for gatherings or a quiet meal.
Del Giorno’s Cafe Restaurant offer a la carte dining seven days a week with a relaxed and casual dining experience during the day for breakfast and lunch, while evenings they are a fully serviced restaurant offering an extensive menu and wine list.
Del Giorno’s Cafe Restaurant is located on the foreshore of Port Lincoln overlooking Boston Bay.
You will find seating for 120 patrons with 80 seats inside and 40 seats for alfresco dining. The menu is modern Australian cuisine specialising in the fresh local seafood.
Owners Kris and Brenda Bunder have a firm belief in the Eyre Peninsula and what it has to offer. They source as much local produce as possible and their menu is based on that produce.
Images and Video
Accreditations
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Quality Tourism Accreditation
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Sustainable Tourism Accreditation by ATIC
- Restaurant and Catering Australia
- Tourism Industry Council of SA
Features
Tags
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Staff are trained in disability awareness.
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
Hearing
Caters for people who are deaf or have hearing loss.
Physical – Wheelchair
Caters for people who use a wheelchair.
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
- Complies with The Food Authority requirements for allergy management in food preparation.
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