Dinah Wines

Dinah Wines

Wineries
  • Food & Wine

Highlights

  • Savour estate-grown Muscat and Muscadel at Dinah Wines, where five generations of expertise enhance every sip.
  • Explore the picturesque vineyard, with three generations often working together to craft exceptional wines.
  • Enjoy daily tastings at the cellar door, overlooking the tranquil Sunday Creek and lush river flats.
  • Experience the dedication to quality winemaking in Rutherglen, where hand-picked grapes ensure a truly unique flavour.
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Dinah Wines’ family’s history in the Australian winemaking industry begins in 1921 when Reginald Buller located himself in the Rutherglen region, and with hard work and determination he quickly became a leader in a rapidly growing wine industry.

Reginald’s passion for the industry has now been handed down through five generations of the Buller family, Reginald, Richard (Dick) Snr, Richard, Kate and Kate’s three children Rippon, Ivy and Archer.

At any one time there could be three generations on site in the vineyard or helping in the warehouse.
Our philosophy has always been that great wine starts in the vineyard, and with two vineyards within the Rutherglen region we are fortunate enough to be able to ensure their estate grown products are shining examples of this.

The Dinah Vineyard contains their Muscat, Muscadel and Muller Thurgau, they are working continually with replanting and the rejuvenation of this site. It will take a number of years to get the vineyard to its full potential but it will be magnificent once done. This site is hand-picked and pruned, often with all three generations out helping to get the job completed.

Their cellar door is open seven days a week for tastings and looks over the Sunday Creek and river flats.

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Features

  • Carpark
  • Cellar Door
  • Coach Parking
  • Family Friendly
  • Lawn / Gardens
  • Non Smoking
  • Online Orders
  • Wine Tasting

Tags

  • Food & Wine
Accessibility

Actively welcomes people with access needs.

General access

  • Offers a range of contact methods for receiving complaints.
  • Accessibility information and photos, including of a bathroom, room and/or floor plan on their website (can be emailed on request).

Communication

  • Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)

  • Staff are trained in communicating with people with learning or behavioural challenges.
  • Uses Plain English / easy read signage and information (includes menus and emergency information)

Vision

  • Caters for people who are blind or have vision loss.

  • Staff are trained in customer service for people with vision loss (training would incorporate way finding and communicating with people with vision loss).

Hearing

  • Caters for people who are deaf or have hearing loss.

  • Staff are trained in communicating with people who are deaf or have hearing loss.

Physical – Mobility

  • Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)

  • Uses floors/coverings which are slip resistant, firm and smooth
  • Uses non-slip tiles in the bathroom or slip resistant matting
  • Grab rails in the bathroom
  • Seating in common areas including reception area

Physical – Wheelchair

  • Caters for people who use a wheelchair.

  • Step free outdoor pathways (includes picnic areas, barbecues and shelters)
  • A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
  • Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).
  • An accessible public toilet which is unlocked.
  • A wheelchair accessible toilet / shower and change room is available.

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