Donovans Surf Club Restaurant and Bar
Highlights
- Savour stunning ocean views while enjoying fresh, delicious meals at Donovans Surf Club Restaurant and Bar in Coffs Harbour.
- Gather with family and friends for a breezy beachside breakfast or relaxed lunch in a welcoming atmosphere.
- Delight in daily specials that cater to every taste, ensuring a memorable dining experience for all.
- Host unforgettable events with tailored services, set against the magical backdrop of sand dunes and ocean waves.
Whether you want a beachside breakfast, a family lunch or a cake and cuppa with your mates, Donovans Surf Club Restaurant and Bar is the place to be in Coffs Harbour.
The atmosphere is breezy and relaxed, the menu will suit everyone in the family, the daily specials are inspired and the food is simple, fresh and downright delicious. And the view over the sand dunes and ocean waves is magic.
It is also the perfect venue for weddings, birthdays, fundraisers, engagement parties, media launches, school reunions, gala balls or whatever private gathering you might imagine.
Donovans Surf Club Restaurant and Bar offers stunning views, flexibility of style, fabulous food and flawless service. Their event producer will work with you to tailor everything to suit your personal dreams.
Images and Video
Features
Tags
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Companion Cards are accepted.
- Employs people with disabilities.
- Staff are trained in disability awareness.
- Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
- Assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
- Staff are trained in communicating with people with learning or behavioural challenges.
- Uses Plain English / easy read signage and information (includes menus and emergency information)
- A quiet space is available at the venue/ facility.
Vision
Caters for people who are blind or have vision loss.
Hearing
Caters for people who are deaf or have hearing loss.
- A low noise reception areas with hearing loss friendly acoustics and adequate lighting for viewing facial expressions (includes common areas which are free of background noise, background music) is available.
Physical – Mobility
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
- Uses floors/coverings which are slip resistant, firm and smooth
- Uses non-slip tiles in the bathroom or slip resistant matting
- Grab rails in the bathroom
- Seating in common areas including reception area
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
- Step free access to the conference or function room
- Lifts with enough space for people using a mobility aid to enter and turn around to use the lift buttons. Buttons are at accessible height.
- Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).
- An accessible public toilet which is unlocked.
- A wheelchair accessible toilet / shower and change room is available.
- At least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high).
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
- Complies with The Food Authority requirements for allergy management in food preparation.
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