Dosa Hut Canberra
Highlights
- Savour authentic South Indian flavours at Dosa Hut, renowned for its extensive vegetarian and non-vegetarian menu.
- Enjoy alfresco dining in the heart of Canberra City, perfect for soaking up the vibrant atmosphere.
- Experience live music while indulging in delicious meals, creating a lively dining experience for families and friends.
- Order online for convenient delivery, ensuring your South Indian cravings are satisfied from the comfort of your home.
Dosa Hut’s outlet in Canberra City is your go-to place for your South Indian cravings! As one of Australia’s fastest-growing Indian food chains, With over 16 branches in less than a decade, they are known to be the pioneers of Dosa culture in Australia.
So, what is it really that makes them so popular? The fact that they focus on the basics and have a team that is committed to creating the best meal experience at great value. Dosa Hut has one of the widest spreads of authentic vegetarian and non-vegetarian Indian fare that goes beyond the regular menu offered at most other North and South Indian restaurants in Canberra.
Images and Video
Features
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Employs people with disabilities.
- Staff are trained in disability awareness.
- Accessibility information and photos, including of a bathroom, room and/or floor plan on their website (can be emailed on request).
- Asks all visitors if there are any specific needs to be met.
- Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
- Assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
- Staff are trained in communicating with people with learning or behavioural challenges.
- Uses Plain English / easy read signage and information (includes menus and emergency information)
- A quiet space is available at the venue/ facility.
Physical – Mobility
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
- Uses floors/coverings which are slip resistant, firm and smooth
- Uses non-slip tiles in the bathroom or slip resistant matting
- Grab rails in the bathroom
- Seating in common areas including reception area
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
- An accessible public toilet which is unlocked.
- A wheelchair accessible toilet / shower and change room is available.
Physical – High support needs
Caters for people with high support needs who travel with a support person.
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
- Complies with The Food Authority requirements for allergy management in food preparation.