Du Cane Brewery & Dining Hall

Du Cane Brewery & Dining Hall

Breweries and Distilleries

Highlights

  • Gather around the big Italian woodfired pizza oven to enjoy delicious meals made from local ingredients.
  • Savour Tasmanian-brewed beer crafted by Will Horan, perfect for unwinding after a day on the trails.
  • Relax in playful outdoor spaces designed for families and adventurers to connect and celebrate Tasmania's culture.
  • Enjoy alfresco dining at 60-64 Elizabeth Street, where every meal is a chance to create lasting memories.
Today's Weather
10°C Partly cloudy
Google Rating
4.7 / 5 416 Google reviews

A venue and beer for all occasions.

Launceston’s first brewpub is designed for locals, families, bushwalkers, and outdoor adventurers to gather and celebrate the character and culture of Tasmania’s outdoors tradition.

The centrepiece of our kitchen is a big Italian woodfired pizza oven, with all our food showcasing local, nutritious ingredients.

The beer is totally Tasmanian (brewed by Launnie’s own Will Horan) and our food will showcase local, nutritious ingredients. They’re combining these with fun and playful spaces, to create the sense of communion that comes from being together in the bush.

Whether you’re planning the next trip into the mountains, finishing up after a day on the trails, or meeting up with other families for an afternoon of simple socialising, they reckon you’re going to like hanging out with them at Du Cane.

10°C Partly cloudy
4.7 / 5 416 Google reviews

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Features

  • Alfresco/Outdoor Dining
  • Bar
  • Cellar Door
  • Family Friendly
  • Pet Friendly – Enquire
  • Private Dining Area
  • Suitable for Functions
  • Takeaway Available
Accessibility

Actively welcomes people with access needs.

General access

  • Offers multiple options for booking – web, email, phone is available.
  • Offers a range of contact methods for receiving complaints.
  • Staff are trained in disability awareness.

Communication

  • Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)

  • Uses Plain English / easy read signage and information (includes menus and emergency information)
  • A quiet space is available at the venue/ facility.

Physical – Mobility

  • Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)

  • Uses floors/coverings which are slip resistant, firm and smooth
  • Uses non-slip tiles in the bathroom or slip resistant matting
  • Grab rails in the bathroom
  • Seating in common areas including reception area

Physical – Wheelchair

  • Caters for people who use a wheelchair.

  • Step free outdoor pathways (includes picnic areas, barbecues and shelters)
  • A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
  • Step free access to restaurant, lounge and bar
  • Step free access to the conference or function room
  • Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).
  • An accessible public toilet which is unlocked.
  • A wheelchair accessible toilet / shower and change room is available.
  • Wheelchair accessible picnic tables (picnic tables require 720mm knee clearance and 800mm maximum height).

Allergies and intolerances

  • Caters for people with allergies and intolerances.

  • Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
  • Staff are trained to respond to allergic reactions.
  • Complies with The Food Authority requirements for allergy management in food preparation.

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