Dumpling Master Class
Highlights
- Join an expert chef to master the art of crafting handmade dumplings from scratch.
- Savour the rich flavours of pork, chicken, beef, or vegetarian fillings in your creations.
- Enjoy a hands-on experience shaping various dumpling styles while exploring culinary traditions.
- Take home your delicious dumplings, perfect for sharing with family and friends.
For things to do in Richmond, you can’t get more immersed in food culture than the Dumplings Party. Learning to make dumplings is a true culinary escapade with beginning with making the perfect dough then learn how to shape your best dumplings, get inspiration for composing your gourmet Japanese, Vietnamese and Chinese menus. You will be making pork, chicken, beef or vegetarian dumplings. You will learn to shape different types of dumplings.
Love dumplings? In this hands-on class, learn to make your own Chinese dumpling dough and a mixture of choice. Join an expert chef to learn the art of making your own handmade dumplings. Eat some of your delicious dumplings in the class and take your creations home.
Images and Video
Dates & times
- Next occurrence: reoccurring
Accreditations
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Quality Tourism Accreditation
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Sustainable Tourism Accreditation by ATIC
Features
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
Physical – Mobility
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Physical – Wheelchair
Caters for people who use a wheelchair.
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to the conference or function room
- Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).
- An accessible public toilet which is unlocked.
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
- Complies with The Food Authority requirements for allergy management in food preparation.