East End Cellars

East End Cellars

Bars
Cooking Schools, Lessons, Workshops
Produce
Restaurant and Cafe

Highlights

  • Savour artisanal wines from local and international producers while mingling with winemakers in a vibrant setting.
  • Watch the open kitchen buzz as skilled chefs prepare seasonal dishes right before your eyes.
  • Indulge in the renowned charcuterie boards, featuring a delightful selection of local produce and flavours.
  • Enjoy alfresco dining on Vardon Avenue, soaking up the atmosphere of Adelaide's East End.
Today's Weather
13°C Partly cloudy
Google Rating
4.4 / 5 688 Google reviews

East End Cellars is in the heart and soul of the East End, set back in a laneway behind Rundle Street.

Drop in for a tasting, you might even see winemakers in-store having a chat & pouring their wines.
Specialising in local & international artisanal wines, you will also most likely come across a drop you have never tasted.

The open kitchen is always buzzing allowing you to take a peak and watch your food being prepared. Having recently released a new menu, you can now enjoy a variety of local seasonal dishes.
You will also not want to miss the famous East End Cellars charcuterie boards.

13°C Partly cloudy
4.4 / 5 688 Google reviews

Images and Video

View: 1 of 2

Features

  • Alfresco/Outdoor Dining
  • Bar
  • Suitable for Functions
  • Takeaway Available
Accessibility

Actively welcomes people with access needs.

General access

  • Offers multiple options for booking – web, email, phone is available.
  • Offers a range of contact methods for receiving complaints.
  • Staff are trained in disability awareness.
  • Accessibility information and photos, including of a bathroom, room and/or floor plan on their website (can be emailed on request).
  • Asks all visitors if there are any specific needs to be met.
  • Website meets <a href="https://www.w3.org/WAI/standards-guidelines/wcag/" target="_blank">WCAG 2.0</a> accessibility standards

Communication

  • Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)

  • Uses Plain English / easy read signage and information (includes menus and emergency information)
  • A quiet space is available at the venue/ facility.

Physical – Mobility

  • Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)

  • Uses floors/coverings which are slip resistant, firm and smooth
  • Grab rails in the bathroom

Physical – Wheelchair

  • Caters for people who use a wheelchair.

  • Step free outdoor pathways (includes picnic areas, barbecues and shelters)
  • Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).
  • An accessible public toilet which is unlocked.
  • A wheelchair accessible toilet / shower and change room is available.

Allergies and intolerances

  • Caters for people with allergies and intolerances.

  • Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
  • Staff are trained to respond to allergic reactions.
  • Complies with The Food Authority requirements for allergy management in food preparation.
  • Equipment to respond to anaphylactic shock such as epi–pens and defibrillator.
  • Uses organic (chemical and fragrance free) cleaning products.

Plan more around this area