Eastbank
Highlights
- Savour breathtaking views of Sydney Harbour while enjoying a delicious meal at Eastbank's outdoor seating area.
- Indulge in a seasonal menu featuring fresh Australian produce blended with traditional Italian flavours and modern Australian cuisine.
- Relish the vibrant atmosphere of Circular Quay, perfect for family-friendly dining or a casual catch-up with mates.
- Experience the best Italian pizza in Circular Quay, from classic Margherita to elaborate gourmet options.
Featuring unrivalled views of Sydney Harbour in one of Circular Quay’s most iconic locations, Eastbank is the perfect restaurant to take in the magnificent outlook, and vibrant festivities, and savour a delicious meal. Eastbank features an extended outdoor seating area, allowing guests to dine and drink on the edge of the harbour.
Offering a contemporary fusion of traditional Italian dishes combined with Modern Australian cuisine, Eastbank is a Café, Bar and Pizzeria, all in one. Their seasonal menu utilises an array of fresh Australian produce with a harmonious fusion of Italian flavours and influences.
Circular Quay’s best option for Italian Pizza is Eastbank, whether it’s a classic Margherita or something more elaborate. Likewise, enjoy Italian pasta dishes such as their signature linguine with prawns, mussels, squid and fish. Eastbank also offers a wide selection of Modern Australian dishes from seafood and meat mains, to burgers, salads and food for the kids.
Images and Video
Features
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Staff are trained in disability awareness.
- Accessibility information and photos, including of a bathroom, room and/or floor plan on their website (can be emailed on request).
- Asks all visitors if there are any specific needs to be met.
- Website meets <a href="https://www.w3.org/WAI/standards-guidelines/wcag/" target="_blank">WCAG 2.0</a> accessibility standards
- Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
- Uses Plain English / easy read signage and information (includes menus and emergency information)
- A quiet space is available at the venue/ facility.
Vision
Caters for people who are blind or have vision loss.
- Information in large print is available.
- Digital communication materials (hard copy information also online) is available.
- Uses easy to read fonts in their signage and communication materials (Helvetica and Arial).
Hearing
Caters for people who are deaf or have hearing loss.
- TVs with captioning option is available.
Physical – Mobility
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
- Grab rails in the bathroom
- Seating in common areas including reception area
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
- Step free access to the conference or function room
- A wheelchair accessible toilet / shower and change room is available.
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
- Complies with The Food Authority requirements for allergy management in food preparation.
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