Eastford Creek Vineyard
Highlights
- Savour premium cool climate wines crafted on-site at Eastford Creek Vineyard, enhancing your tasting experience with local flavours.
- Explore the beautifully restored cellar door, where history meets modern charm in the heart of Tasmania's North West Coast.
- Relax in landscaped gardens while enjoying a platter and coffee, soaking in the stunning valley views.
- Gather with family and friends in the alfresco dining area, perfect for a leisurely afternoon in a picturesque setting.
Eastford Creek Vineyard is located on the beautiful North West Coast of Tasmania. Just minutes off the highway they have a range of premium quality cool climate wines grown and produced on-site.
The beautiful cellar door makes use of agricultural sheds that have been on-site for 140 or so years.
Lovingly brought back to life with careful restoration, they welcome visitors for wine tasting, platters, coffee and to enjoy the landscaped gardens and view down through the valley.
Images and Video
Accreditations
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Quality Tourism Accreditation
Features
Tags
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
Physical – Mobility
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
- Uses non-slip tiles in the bathroom or slip resistant matting
- Grab rails in the bathroom
- Seating in common areas including reception area
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
- An accessible public toilet which is unlocked.
- Wheelchair accessible picnic tables (picnic tables require 720mm knee clearance and 800mm maximum height).
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
- Complies with The Food Authority requirements for allergy management in food preparation.
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