Edgewater Dining & Lounge Bar
Highlights
- Savour modern Australian cuisine infused with traditional styles, perfect for satisfying diverse palates at Edgewater Dining.
- Enjoy alfresco dining with stunning waterfront views, creating a memorable backdrop for any occasion.
- Host corporate gatherings or social events in a sophisticated yet warm atmosphere, ensuring a welcoming experience for all.
- Indulge in an extensive cocktail list that complements your meal, enhancing the overall dining experience at this vibrant venue.
Situated in the vibrant hub of Capri On Via Roma on Isle of Capri, Edgewater Dining offers an ideal venue for a variety of occasions, making it the perfect choice for both corporate gatherings and social events.
Its prime location ensures accessibility and convenience for all attendees. The venue’s ambiance is designed to cater to diverse preferences, combining a sophisticated setting with a touch of warmth, making it suitable for professional meetings, corporate luncheons, and celebratory gatherings alike.
Whether you’re hosting a business event or a social soirée, Edgewater Dining’s spectacular setting and attentive service create an inviting atmosphere that enhances the overall experience.
The menu, featuring a fusion of modern Australian cuisine and traditional cooking styles, caters to a broad range of tastes, making it an appealing choice for diverse groups. Complemented by an extensive cocktail list, this waterfront dining destination on the Gold Coast stands out as a versatile and favored choice for any memorable occasion.
Images and Video
Accreditations
- Restaurant and Catering Australia
Features
Tags
Actively welcomes people with access needs.
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- Step free access to restaurant, lounge and bar
- A wheelchair accessible toilet / shower and change room is available.
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.