Kaarl Wirn
Highlights
- Experience traditional spearfishing techniques on Kinjarling Country, connecting deeply with Noongar culture and heritage.
- Gather fresh local seafood along the banks of Oyster Harbour, enjoying a hands-on approach to sustainable fishing practices.
- Prepare your catch over an open fire, relishing the authentic flavours of Aboriginal cuisine in a stunning natural setting.
- Hear captivating cultural stories of land and sea, enriching your understanding of the Noongar people's relationship with nature.
Experience an authentic Aboriginal catch-and-cook tour on Kinjarling Country, guided by Noongar knowledge holders. Learn traditional spearfishing and castanet techniques passed down through generations, hear cultural stories of land and sea, gather fresh local seafood, and prepare your catch over an open fire. This immersive experience offers a meaningful connection to Noongar culture, heritage, and Country through hands-on learning and shared knowledge.
Images and Video
Tour/s
Catch and Cook
This Catch and Cook is a unique to the great southern region. Join Lindsay Dean and his sons to treat you to a 120-minute catch and cook tour along the banks of oyster harbour.
Visitors will be able to join the boys hunting for fish, crab, shellfish using ancient fishing techniques.
Memberships
- WAITOC Full ATB Members
- WA – Australia's South West