Essential Asian Cooking Class
Highlights
- Join hands-on cooking sessions to create authentic red curry paste and elevate your Asian culinary skills.
- Savour mouth-watering dumplings paired with rich red curry sauce for a delightful taste experience.
- Experience the vibrant flavours of grilled lemongrass beef alongside tangy papaya salad and fresh herbs.
- Enjoy a warm bowl of Vietnamese chicken soup, crafted with aromatic stock and fresh ingredients for ultimate comfort.
In this class, join Sticky Rice Cooking School to learn how to make your own red curry paste, mouth-watering dumplings, and a delicious pho!
Class Menu
Steamed Thai Chicken dumplings served with red curry sauce.
Crispy pork belly with Chinese broccoli and fried Thai basil, stir-fried with oyster sauce, palm sugar and fish sauce.
Grilled lemon grass beef served with tangy Papaya salad and Vietnamese herbs.
Vietnamese Chicken soup; Poached chicken fillet in aromatic stock served with rice noodles, fresh herbs, sliced chilli and lime juice.
Images and Video
Dates & times
- Next occurrence: reoccurring
Features
Tags
Disabled access available, contact operator for details.
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