Est Ovest Osteria

Est Ovest Osteria

Restaurant and Cafe
  • Food & Wine

Highlights

  • Savour traditional 'Cucina Povera' dishes that evoke cherished memories of Italian heritage at Est Ovest Osteria.
  • Immerse yourself in a sensory journey with each plate crafted to tantalise your palate and evoke emotions.
  • Enjoy alfresco dining on Angas Street, soaking up the vibrant atmosphere of Adelaide while relishing authentic Italian flavours.
  • Gather with family and friends in a welcoming space, where takeaway options ensure you can enjoy the experience anywhere.
Today's Weather
16°C Rain

Est Ovest Osteria beckons guests on an enchanting voyage to Italy, where this establishment pays homage to the cherished heritage of ‘Cucina Povera’ cuisine—a legacy passionately embraced by Italian migrants who once graced these shores.

This extraordinary establishment is on a relentless quest to deliver a gastronomic journey that not only tantalizes the palate but also immerses the senses in a profound tapestry of emotions.

Each plate, each aroma, and each visual spectacle is lovingly curated to invoke cherished memories, rendering Est Ovest an unparalleled experience for its patrons.

16°C Rain

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Features

  • Alfresco/Outdoor Dining
  • Bar
  • Carpark
  • Delivery available
  • Family Friendly
  • Takeaway Available

Tags

  • Food & Wine
Accessibility

Actively welcomes people with access needs.

General access

  • Offers multiple options for booking – web, email, phone is available.
  • Offers a range of contact methods for receiving complaints.
  • Assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)

Physical – Wheelchair

  • Caters for people who use a wheelchair.

  • Step free outdoor pathways (includes picnic areas, barbecues and shelters)

Allergies and intolerances

  • Caters for people with allergies and intolerances.

  • Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
  • Staff are trained to respond to allergic reactions.

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