Every Little Crumb
Highlights
- Savour freshly made cakes, tarts, and biscuits in a vibrant working kitchen atmosphere.
- Watch skilled artisans decorate cakes while you choose your next sweet delight.
- Enjoy a regularly changing menu that keeps your taste buds excited with each visit.
- Order custom cakes for special occasions like Christmas and Mother's Day to make celebrations memorable.
Every Little Crumb is a micro cake business, serving cakes, tarts and biscuits, while being in a working kitchen.
Drop in and you may get the chance to see cakes being decorated or products being made, while you decide which delicious treat you will be trying. A limited menu that changes regularly will ensure you come back again and again.
Images and Video
Features
Actively welcomes people with access needs.
General access
- Offers a range of contact methods for receiving complaints.
- Staff are trained in disability awareness.
- Asks all visitors if there are any specific needs to be met.
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
- Uses Plain English / easy read signage and information (includes menus and emergency information)
Physical – Mobility
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
- Uses floors/coverings which are slip resistant, firm and smooth
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).