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OTIS Dining Hall

Restaurant and Cafe
  • Food & Wine

Highlights

  • Savour locally sourced, seasonal dishes crafted by AHA chef of the year Damian Brabender at OTIS Dining Hall.
  • Indulge in the renowned OTIS pepper steak, a standout dish that showcases Canberra's culinary excellence.
  • Experience the classic Whiskey creme caramel with smoked sea salt, a must-try dessert for food enthusiasts.
  • Relax in a non-smoking environment at 29 Jardine Street, perfect for functions and memorable dining experiences.
Today's Weather
5°C Partly cloudy
Google Rating
4.4 / 5 585 Google reviews

OTIS Dining Hall is one of Canberra’s highest-awarded restaurants. Owned and operated by AHA chef of the year for Australia, Damian Brabender.

The food is what you would expect from a hatted restaurant, with all products locally sourced and seasonal.

Must-try dishes include the OTIS pepper steak and the classic Whiskey creme caramel with smoked sea salt.

A foodie experience for anyone visiting Australia’s capital.

5°C Partly cloudy
4.4 / 5 585 Google reviews

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Features

  • Bar
  • Non Smoking
  • Suitable for Functions

Tags

  • Food & Wine
Accessibility

Disabled access available, contact operator for details.

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