Images and Video
Farm to Plate
Highlights
- Savour the unique flavours of Sydney Rock and Pacific oysters during a guided tasting experience.
- Cruise the scenic Hawkesbury River to witness the stunning landscapes that nurture these prized oysters.
- Learn the art of shucking oysters at the harvest table, bringing fresh taste to your home dining.
- Discover the ecological benefits of oysters, enhancing both local waters and community well-being.
Discover the individual characteristics of the local Sydney Rock Oyster, the creamy Pacific Oyster and the very own seafood treasure, the Akoya pearl oyster, in a guided tasting. They demonstrate the technique of shucking around the harvest table so you can enjoy oysters fresh from the shell at home.
Cruise the scenic waters of the Hawkesbury River out to our saltwater paddocks. Take in the beauty of the Hawkesbury River and discover why this environment is ideal for growing oysters of all varieties and, in turn, how oysters give back to people and place.
Tour details
- On demand
Features
Service facilities
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Accessibility information and photos, including of a bathroom, room and/or floor plan on their website (can be emailed on request).
- Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
Operation information
Broken Bay Pearl Farm
Broken Bay Pearl Farm offers guided tours, delicious oyster-tasting experiences and scenic farm cruises at the only pearl farm in New South Wales.
You’ll meet the pearl team, who reveals the intricacies of pearl farming, where the world’s rarest and most valuable Akoya pearls are grown. These authentic farming experiences depart from the Shellar Door in Mooney Mooney, Woy Woy and Killcare and provide visitors with a glimpse into the world of positive pearl farming and ocean conservation.
Take the rare opportunity to taste the delicacy of Akoya pearl oysters and other locally grown varieties, including Sydney Rock and Pacific oysters. (Subject to Availability).
Wander through their Shellar door, which showcases beautiful pearl jewellery, delicious locally grown oysters, and Indigenous artwork for sale. Their saltwater pearl jewellery collections boast purity, rarity, and provenance, meticulously crafted to create timeless pieces that have been loved for generations.
Accreditations
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ATEC Japan Host
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ECO Certified (Nature Tourism) by Ecotourism Australia
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Quality Tourism Accreditation
Memberships
- Australian Tourism Export Council
- Regional Tourist/Tourism Association/Organisation
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