Farmer’s Daughters

Farmer's Daughters

Restaurant and Cafe

Highlights

  • Savour Gippsland's seasonal produce in the heart of Melbourne, connecting city dwellers to regional flavours.
  • Experience a farm-to-table journey crafted by Executive Chef Alejandro Saravia, celebrating local farmers and producers.
  • Dine alfresco at 80 Collins Precinct, enjoying Melbourne's vibrant atmosphere alongside fresh, local cuisine.
  • Host memorable gatherings in private dining areas, perfect for functions and special occasions in a stylish setting.
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Farmer’s Daughters is an exciting dining and food experience, showcasing the abundant food offering of Victoria’s Gippsland region in the heart of Melbourne’s CBD.

Developed by Executive Chef Alejandro Saravia, Farmer’s Daughters is a three-level venue located within the prestigious 80 Collins Precinct. Working collaboratively with Victorian farmers and producers, Farmer’s Daughters provides a true farm-to-table experience, taking you on a seasonal journey from the city to the rolling hills, mountains, rivers, and beaches of the Gippsland region.

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Accreditations

  • HACCP Food Safety Certification
  • Restaurant and Catering Australia
  • Victoria Tourism Industry Council

Features

  • Alfresco/Outdoor Dining
  • Bar
  • Non Smoking
  • Private Dining Area
  • Suitable for Functions
  • Takeaway Available
Accessibility

Disabled access available, contact operator for details.

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