Farmgate Restaurant
Highlights
- Savour fresh, local produce in a welcoming atmosphere at Farmgate Restaurant, perfect for enjoying meals with loved ones.
- Relax in the outdoor dining area overlooking Harry Sawkins Park, enhancing your dining experience with scenic views.
- Indulge in wood-fired pizza and takeaway options, ideal for a casual meal or a pre-show bite.
- Experience true hospitality in the heart of Nowra, where every meal feels like a special occasion.
Farmgate Restaurant is a casual, licensed restaurant combining fresh food, local produce and true hospitality. They offer a welcoming and relaxing place to enjoy a meal, a drink and time with friends and family.
Serving lunch and dinner, the restaurant is a place to share a romantic dinner for two, family dinners or a small group. The restaurant has an outdoor dining area overlooking the lush parkland and pond of Harry Sawkins Park, in the heart of Nowra’s central business district.
Farmgate Restaurant offers dine-in meals for lunch and dinner, and takeaway meals, including wood-fired pizza. Located just behind Shoalhaven Entertainment Centre it is a perfect pre-show dining or post-show supper option.
The restaurant is fully accessible with lift access from street access and disabled parking at the car park entrance.
Images and Video
Features
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Staff are trained in disability awareness.
- Accessibility information and photos, including of a bathroom, room and/or floor plan on their website (can be emailed on request).
- Asks all visitors if there are any specific needs to be met.
- Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
- Assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
- Staff are trained in communicating with people with learning or behavioural challenges.
- Uses Plain English / easy read signage and information (includes menus and emergency information)
Vision
Caters for people who are blind or have vision loss.
- Digital communication materials (hard copy information also online) is available.
- Handrails on all stairways
Physical – Mobility
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
- Uses floors/coverings which are slip resistant, firm and smooth
- Grab rails in the bathroom
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- A doorbell or intercom at an accessible height and display a contact number (accessible height is 900mm-1100 mm)
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
- Step free access to the conference or function room
- Lifts with enough space for people using a mobility aid to enter and turn around to use the lift buttons. Buttons are at accessible height.
- An accessible public toilet which is unlocked.
- At least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high).
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
- Complies with The Food Authority requirements for allergy management in food preparation.
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