Faro Bar + Restaurant at Mona
Highlights
- Savour creative cuisine crafted by executive chef Vince Trim in a stunning, light-drenched space.
- Enjoy intriguing drinks while overlooking the river at this unique venue built into the museum.
- Experience live music and performance in a cavernous setting that enhances your dining experience.
- Book ahead for a four-course chef's menu dinner, ensuring a memorable culinary journey.
A cavernous, light-drenched space built into the museum and suspended over the river. Creative cuisine from executive chef Vince Trim, artworks from James Turrell, intriguing drinks, live music, performance and so forth.
À la carte or four-course chef’s menu for lunch; they take the wheel for dinner. Paired drinks are also available.
Bookings are recommended for lunch, and are required for dinner.
Book via the Mona website.
Images and Video
Features
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Staff are trained in disability awareness.
- Accessibility information and photos, including of a bathroom, room and/or floor plan on their website (can be emailed on request).
- Asks all visitors if there are any specific needs to be met.
- Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
- Assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
Physical – Wheelchair
Caters for people who use a wheelchair.
Allergies and intolerances
Caters for people with allergies and intolerances.
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