Fermoy has earned its place in the Margaret River wine story, having quietly built a reputation for crafting critically acclaimed wines of refinement, precision and elegance.

Founded in 1985, Fermoy’s first vintage was a resounding success, confirming Wilyabrup as the ‘sweet spot’ of Margaret River. Grown in an enviable location by the Wilyabrup Brook, Fermoy’s fruit ripens in conditions beautifully moderated by the nearby Indian Ocean. A mild, Mediterranean climate, afternoon sea breeze and ancient gravel soils make it perfect for growing Bordeaux and Burgundy grape varieties.

The winery experienced a revival under new family ownership and the stewardship of senior winemaker Jeremy Hodgson. Jeremy’s expertise brought a renewed focus on sustainability, small-batch winemaking and crafting site expressive wines, positioning Fermoy for its rise to global recognition.