Fish Out of Water Hyde Park
Highlights
- Savour the freshest ingredients sourced from local farmers, enhancing your dining experience with every bite.
- Indulge in mouthwatering fish and chips, crafted to perfection for a taste of pure happiness.
- Enjoy alfresco dining on King William Road, soaking up the vibrant atmosphere of Hyde Park.
- Experience live music while dining, adding a delightful soundtrack to your exceptional meal.
Fish Out of Water Hyde Park takes immense pride in being a culinary haven that celebrates the art of exceptional dining. Their philosophy revolves around one simple belief: the finest-tasting food begins with the freshest ingredients.
From the moment you step into the establishment, you’ll experience their unwavering dedication to quality. Fish Out of Water meticulously select the choicest produce, ensuring that every ingredient used is of the utmost freshness and highest standards. Their skilled team then transforms these ingredients into mouthwatering creations that will tantalise your taste buds.
As a local business, they are deeply rooted in their community. They understand the value of supporting local farmers and suppliers, fostering a sustainable and vibrant food ecosystem. When you choose Fish Out of Water Hyde Park, you not only treat yourself to an exceptional dining experience but also contribute to the prosperity of the community.
Fish + Chips = Pure Happiness! Indulge in the epitome of Fish and Chips perfection at Fish Out of Water Hyde Park, where they strive to exceed your expectations with every bite.
Images and Video
Accreditations
- Restaurant and Catering Australia
Features
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Companion Cards are accepted.
- Employs people with disabilities.
- Staff are trained in disability awareness.
- Accessibility information and photos, including of a bathroom, room and/or floor plan on their website (can be emailed on request).
- Asks all visitors if there are any specific needs to be met.
- Website meets <a href="https://www.w3.org/WAI/standards-guidelines/wcag/" target="_blank">WCAG 2.0</a> accessibility standards
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
Physical – Mobility
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
- Uses floors/coverings which are slip resistant, firm and smooth
- Seating in common areas including reception area
Physical – Wheelchair
Caters for people who use a wheelchair.
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
- Complies with The Food Authority requirements for allergy management in food preparation.
- Equipment to respond to anaphylactic shock such as epi–pens and defibrillator.
- Toiletries which are chemical and fragrance free (if requested).
- Linen that is chemical and fragrance free (if requested).
Access & Inclusion
An access and inclusion statement is available on the business website.
- www.fishoutofwater.net.au
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