Fosterton Biodynamic Farm is situated in the beautiful Fosterton Valley, just out of Dungog on the Williams River. The farm produces biodynamic/organic food, grown and produced with care for the land, the animals, and the environment. Main produce includes biodynamic sourdough bread, along with a range of sweet and savoury pastries, freshly-milled biodynamic/organic flour, biodynamic beef lucerne, and grass hay pasture-raised organic chickens for eggs.

Vegetables and herbs, along with fruit and nut trees and a few beehives, are also part of the farm’s offerings. This produce is used both domestically and in the bakery.

Fruit and nut trees, some chooks for eggs, and a few beehives contribute to the farm’s produce, used both domestically and in the bakery. Purchase Fosterton Farm goods from the local supermarket or at the fresh produce markets each Saturday.