Fourthchild Cafe Restaurant and Lounge Bar
Highlights
- Savour handmade dishes crafted from fresh Lockyer Valley ingredients, ensuring a true taste of local flavours.
- Enjoy vibrant artworks and bi-fold windows that invite the lively Ipswich street scene into your dining experience.
- Indulge in a diverse all-day menu, perfect for breakfast, lunch, or dinner, catering to every craving.
- Relax with a great cup of di Manfredi coffee or a selection of local craft beers in a family-friendly atmosphere.
One of the first hip cafes to open in Ipswich’s heritage Top of Town precinct, Fourthchild has long established itself as a firm favourite with both locals and visitors.
Colourful funky artworks adorn the historic brick walls, and bi-fold windows open onto the street for good people-watching, while the all-day menu hits the spot for breakfast, lunch, morning or afternoon tea and dinner.
Fourthchild is a family-owned and run business, with everything handmade from scratch in-house using ingredients sourced from the Lockyer Valley farms and local suppliers.
Whether a delicious hearty breakfast, scrumptious cakes, slices and scones, light Lunch options and savouries or a la carte lunch and evening dining, there’s much to love on the gourmet menu here.
As well as being a go-to for a great cup of speciality di Manfredi blend coffee, Fourthchild is also fully licensed with Craft Beers, Australian Reds and Marlborough Sauvignon Blanc available.
And with its great location close to several accommodation options, Fourthchild is a must-dine for any Ipswich visitor.
Images and Video
Accreditations
- Ipswich Tourism Operators Network (ITON)
Features
Tags
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Employs people with disabilities.
- Accessibility information and photos, including of a bathroom, room and/or floor plan on their website (can be emailed on request).
- Asks all visitors if there are any specific needs to be met.
- Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
- Assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
- Uses Plain English / easy read signage and information (includes menus and emergency information)
- A quiet space is available at the venue/ facility.
Physical – Mobility
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
- Seating in common areas including reception area
Physical – Wheelchair
Caters for people who use a wheelchair.
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
- Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).
- An accessible public toilet which is unlocked.
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Complies with The Food Authority requirements for allergy management in food preparation.
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