Frangos
Highlights
- Savour the rich flavours of Angola and Portugal in every dish, crafted from generations-old family recipes.
- Dine alfresco at Frangos, enjoying the fresh air while relishing traditional charcoal-cooked meals.
- Gather with family in a welcoming atmosphere, perfect for shared moments and hearty meals.
- Takeaway options let you enjoy Frangos’ culinary delights at home, bringing a taste of Sydney to your table.
Their recipes have been passed down through generations, blending the spices of their ancestors in Angola and the traditional charcoal techniques from Portugal. Opened in 1992, in the heart of the Portuguese capital of Sydney, the Fernandes family continue to own and operate their restaurants with the same pride and passion for food.
Images and Video
Features
Disabled access available, contact operator for details.