Frankie and Mo’s is a small, natural wine bar in Blue Mountains village, Blackheath. It’s owned and run by father-and-son winemaking duo, Bob and Tom Colman, the team behind the wine label Frankly, This Wine Was Made by Bob.

The bar sits in a 25-seat former art gallery, with three rooms and a wine room/cellar out the back. There’s a rotating by-the-glass offering (no list, just whatever the staff and customers feel like opening on any given evening), a takeaway bottle shop that you can buy from for table dining (with a corkage fee), a short but sweet vegetable-forward menu and the best organic and biodynamic wine, beer, spirit and non-alcoholic offering in the Blue Mountains.