Frenzy Food Court
Highlights
- Savour a vibrant buffet featuring fresh, locally-sourced seafood every night from 5:30pm to 8:30pm.
- Indulge in a diverse a la carte menu crafted with traditional recipes and contemporary techniques.
- Gather around a community table, enjoying a warm atmosphere that welcomes everyone, day or night.
- Relish the convenience of walk-ins while appreciating the recommendation for bookings to secure your spot.
Centrally located within Southport Sharks, Frenzy Food Court provides a vibrant culinary experience, seamlessly blending the luxury of choice with the warmth of a community table. Every night from 5:30pm to 8:30pm, the Frenzy’s buffet offers a lavish spread that caters to every palate.
From fresh, locally-sourced seafood to a variety of international cuisines, the buffet showcases the finest ingredients and culinary skills. Each dish is prepared with care, ensuring that every guest finds a flavour to savour.
Diners can also enjoy an extensive a la carte menu, with lunch & dinner available daily from 11:30pm to 2:00pm & 5:30pm to 8:30pm, respectively. The menu features an array of meticulously crafted dishes, each a blend of traditional recipes and contemporary techniques. It includes all of the traditional crowd favourites & club classics, as well as a tasty range of value lunches starting from as little as $14.
There’s something for everyone at Frenzy’s, every day & night of the week.
Walk-ins are welcome, however bookings are recommended.
Images and Video
Accreditations
- Restaurant and Catering Australia
Features
Tags
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Employs people with disabilities.
- Staff are trained in disability awareness.
- Asks all visitors if there are any specific needs to be met.
- Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
- Assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
- Staff are trained in communicating with people with learning or behavioural challenges.
Vision
Caters for people who are blind or have vision loss.
Physical – Mobility
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
- Seating in common areas including reception area
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
- Step free access to the conference or function room
- An accessible public toilet which is unlocked.
- A wheelchair accessible toilet / shower and change room is available.
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
- Complies with The Food Authority requirements for allergy management in food preparation.
- Equipment to respond to anaphylactic shock such as epi–pens and defibrillator.
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