Gilbert Wines

Gilbert Wines

Produce
Wineries

Highlights

  • Savour premium wines while enjoying stunning farmland views and two majestic mountain ranges in the distance.
  • Wander through the culinary garden to experience fresh flavours grown exclusively for your dining pleasure.
  • Select a regional hamper filled with fine wines and farm pantry produce for a true paddock-to-plate experience.
  • Dine alfresco in a rustic, warmly inviting atmosphere perfect for families and friends alike.
Today's Weather
14°C Partly cloudy
Google Rating
4.8 / 5 126 Google reviews

Gilbert Wines is a family friendly paddock to plate cafe, providore and premium wine tasting room located in the Great Southern region of Western Australia.
Taste premium wines. Wander through their culinary garden and enjoy flavors grown just for you. Dine whilst enjoying amazing farmland views with two mountain ranges in the distance. Rustic and warmly inviting.
Select your own regional hamper of fine wines and farm pantry produce.
International freight is also available.

14°C Partly cloudy
4.8 / 5 126 Google reviews

Images and Video

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Accreditations

  • Sustainable Winegrowing Australia Membership

Features

  • Alfresco/Outdoor Dining
  • Carpark
  • Cellar Door
  • Coach Parking
  • Delivery available
  • Family Friendly
  • Gallery / Museum
  • Lawn / Gardens
  • Online Orders
  • Pet Friendly – Enquire
  • Shop / Gift Shop
  • Suitable for Functions
  • Takeaway Available
  • Wine Tasting
Accessibility

Actively welcomes people with access needs.

General access

  • Offers multiple options for booking – web, email, phone is available.
  • Offers a range of contact methods for receiving complaints.
  • Staff are trained in disability awareness.
  • Accessibility information and photos, including of a bathroom, room and/or floor plan on their website (can be emailed on request).
  • Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)

Communication

  • Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)

  • Staff are trained in communicating with people with learning or behavioural challenges.
  • Uses Plain English / easy read signage and information (includes menus and emergency information)
  • A quiet space is available at the venue/ facility.

Physical – Mobility

  • Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)

  • Grab rails in the bathroom
  • Seating in common areas including reception area

Physical – Wheelchair

  • Caters for people who use a wheelchair.

  • A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
  • Step free access to restaurant, lounge and bar
  • Step free access to the conference or function room
  • An accessible public toilet which is unlocked.
  • A wheelchair accessible toilet / shower and change room is available.
  • A wheelchair/scooter charging station (power point) in an accessible location is available.
  • At least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high).

Allergies and intolerances

  • Caters for people with allergies and intolerances.

  • Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).

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