Gingerlatis Gelati & Dessert Bar

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Gingerlatis Gelati & Dessert Bar

Restaurant and Cafe
  • Food & Wine

Highlights

  • Savour 18 handmade gelato flavours, churned on-site for a fresh and creamy treat at The Ginger Factory.
  • Create lasting memories by decorating your own Gingerbread People, perfect for gifts or family fun.
  • Enjoy alfresco dining surrounded by lush gardens, enhancing your experience with a touch of nature.
  • Take home a tub of your favourite gelato, ensuring deliciousness is always within reach.
Today's Weather
25°C Partly cloudy

Gingerlatis is located within The Ginger Factory.

A fun day out isn’t complete without a scoop (or two) of gelato from Gingerlatis!

The Gelati and Dessert Bar offers 18 handmade gelato flavours, churned on-site at The Ginger Factory.

Pick up some decorated Gingerbread People or decorate your very own with the do it yourself Gingerbread People, they make a fantastic activity or gift.

If you love the gelati, why not buy one of the take home tubs so you can enjoy delicious gelato any time!

25°C Partly cloudy

Images and Video

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Gingerlatis Gelati and Dessert bar
Gingerlatis Gelati and Dessert bar
Single and double scoop
Single and double scoop
Giant Lollipop from Gingerlatis
Giant Lollipop from Gingerlatis
18 flavours to choose from
18 flavours to choose from
Gingerlatis Gelati & Dessert Bar

Contact and Booking Channels

Yandina, Queensland
Visit website
Lat -26.55740, Lng 152.96020

Accreditations

  • HACCP Food Safety Certification
  • Quality Tourism Accreditation
  • Sustainable Tourism Accreditation by ATIC
  • Australian Tourism Export Council

Features

  • Alfresco/Outdoor Dining
  • Carpark
  • Coach Parking
  • Electric Vehicle Charging Point
  • Entertainment
  • Family Friendly
  • Lawn / Gardens
  • Non Smoking
  • Shop / Gift Shop
  • Takeaway Available

Tags

  • Food & Wine
Accessibility

Actively welcomes people with access needs.

General access

  • Offers multiple options for booking – web, email, phone is available.
  • Offers a range of contact methods for receiving complaints.
  • Companion Cards are accepted.
  • Employs people with disabilities.
  • Assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)

Communication

  • Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)

  • Uses Plain English / easy read signage and information (includes menus and emergency information)
  • A quiet space is available at the venue/ facility.

Vision

  • Caters for people who are blind or have vision loss.

  • Information in large print is available.
  • Uses easy to read fonts in their signage and communication materials (Helvetica and Arial).
  • Exit signs which are visible at a ground level (high level signs are difficult to see in a fire) are available.

Hearing

  • Caters for people who are deaf or have hearing loss.

  • Caption all entertainment (TVs, live shows, performances) is available.
  • TVs with captioning option is available.

Physical – Wheelchair

  • Caters for people who use a wheelchair.

  • Step free outdoor pathways (includes picnic areas, barbecues and shelters)
  • A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
  • Step free access to restaurant, lounge and bar
  • Step free access to the conference or function room
  • Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).
  • An accessible public toilet which is unlocked.
  • A wheelchair accessible toilet / shower and change room is available.
  • Wheelchair access to amusements and activities including boats and bush trails (includes tour rides, skyways, trolley cars, flying fox, amusement rides and boating).
  • A wheelchair/scooter charging station (power point) in an accessible location is available.
  • At least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high).

Allergies and intolerances

  • Caters for people with allergies and intolerances.

  • Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
  • Staff are trained to respond to allergic reactions.
  • Equipment to respond to anaphylactic shock such as epi–pens and defibrillator.

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