Ginkgo Restaurant
Highlights
- Savour beautifully crafted dishes from local seasonal produce, showcasing the best of South Australia's flavours.
- Share the Seasonal Plates menu, designed for communal dining and available every day of the week.
- Indulge in the rustic charm of the Wood-Fired menu, featuring famous wood-fired pizzas on weekends.
- Delight in additional sweet treats, perfect for rounding off your meal with a touch of indulgence.
At Ginkgo Restaurant, you will find a menu abundant with local seasonal produce and bursting with delicious flavours. They currently offer two menu options for you to choose from.
The Seasonal Plates menu features beautifully crafted and delicious dishes created by Head Chef, Evert van Niekerk. This menu will take you on a journey through the senses and showcases the very best produce South Australia has to offer. The Seasonal Plates menu is designed to share, and is available 7 days a week.
For those looking for a more rustic experience, they also offer a Wood-Fired two-course set menu featuring shared small plates to start, Gingko’s famous wood-fired pizza and salad. There are also additional desserts for those looking to finish with something sweet. The Wood-Fired menu is available on Friday, Saturday and Sunday.
Images and Video
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
- Uses Plain English / easy read signage and information (includes menus and emergency information)
Vision
Caters for people who are blind or have vision loss.
- Uses easy to read fonts in their signage and communication materials (Helvetica and Arial).
Hearing
Caters for people who are deaf or have hearing loss.
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- Step free access to the conference or function room
- An accessible public toilet which is unlocked.
- A wheelchair accessible toilet / shower and change room is available.
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Complies with The Food Authority requirements for allergy management in food preparation.
- Equipment to respond to anaphylactic shock such as epi–pens and defibrillator.
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