Gojip Korea BBQ and Sushi

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Gojip Korea BBQ and Sushi

Restaurant and Cafe
  • Food & Wine

Highlights

  • Savour high-quality Wagyu beef and fresh sushi in a premium all-you-can-eat buffet experience.
  • Indulge in authentic Korean stews and popular street snacks like tteokbokki for a true taste of Korea.
  • Explore a rotating selection of in-house made banchan alongside seasonal salads and desserts.
  • Enjoy a modern dining atmosphere that welcomes families and cultural explorers at Gojip in Underwood.
Today's Weather
22°C Fog

Gojip Korean BBQ Buffet offers a premium all-you-can-eat experience featuring high-quality Wagyu beef, freshly prepared sushi, and an extensive range of Korean hot foods and side dishes.

The buffet includes authentic Korean stews, popular street snacks like tteokbokki and japchae, and a rotating selection of traditional banchan made in-house.

Guests can also enjoy a dedicated sushi section with fresh sashimi and aburi options, along with seasonal salads and Korean-inspired desserts.

Combining modern aesthetics with traditional flavours, Gojip provides a refined yet approachable dining experience for families, food lovers, and cultural explorers alike.

22°C Fog

Images and Video

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Gojip Korea BBQ and Sushi
Gojip Korea BBQ and Sushi
Gojip Korea BBQ and Sushi
Gojip Korea BBQ and Sushi
Gojip Korea BBQ and Sushi

Contact and Booking Channels

Underwood, Queensland
Visit website Book now
Lat -27.60888, Lng 153.11142

Booking Channels

Features

  • Bar
  • Carpark
  • Family Friendly
  • Suitable for Functions

Tags

  • Food & Wine
Accessibility

Actively welcomes people with access needs.

General access

  • Offers multiple options for booking – web, email, phone is available.
  • Offers a range of contact methods for receiving complaints.
  • Staff are trained in disability awareness.
  • Asks all visitors if there are any specific needs to be met.
  • Assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)

Communication

  • Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)

  • Staff are trained in communicating with people with learning or behavioural challenges.
  • Uses Plain English / easy read signage and information (includes menus and emergency information)

Physical – Wheelchair

  • Caters for people who use a wheelchair.

  • A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
  • Step free access to restaurant, lounge and bar
  • Lifts with enough space for people using a mobility aid to enter and turn around to use the lift buttons. Buttons are at accessible height.
  • Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).
  • An accessible public toilet which is unlocked.
  • A wheelchair accessible toilet / shower and change room is available.

Allergies and intolerances

  • Caters for people with allergies and intolerances.

  • Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
  • Staff are trained to respond to allergic reactions.
  • Complies with The Food Authority requirements for allergy management in food preparation.

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