Gold Mines Hotel
Highlights
- Savour woodfire-cooked grass-fed Australian beef in a historic venue that enriches your dining experience.
- Indulge in fresh oysters and soft shell crab while enjoying the relaxed atmosphere of Bendigo's iconic Gold Mines Hotel.
- Gather with friends in the alfresco dining area, surrounded by lush gardens that enhance your meal.
- Experience attentive service in a heritage setting, creating a memorable backdrop for intimate dinners and lively conversations.
Enjoy refined Bendigo dining in one of the city’s most iconic heritage venues. Gold Mines Hotel offers modern Australian cuisine, relaxed lunches, memorable dinners, and a fine dining experience that places them among the best restaurants in Bendigo. Whether you’re dining out with friends or looking for great places to eat in Bendigo, their historic setting and exceptional food create a truly unforgettable experience.
Step into Gold Mines Hotel, a heritage dining landmark where premium local ingredients inspire culinary artistry, and a legacy of attentive service fills every room with timeless elegance. Their historic setting provides the ideal backdrop for memorable dining experiences in Bendigo, bringing people together for relaxed lunches, intimate dinners, and spirited conversation in one of the region’s most cherished venues..
Images and Video
Features
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Employs people with disabilities.
- Staff are trained in disability awareness.
- Asks all visitors if there are any specific needs to be met.
- Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
- Assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
- Staff are trained in communicating with people with learning or behavioural challenges.
- Uses Plain English / easy read signage and information (includes menus and emergency information)
- A quiet space is available at the venue/ facility.
Hearing
Caters for people who are deaf or have hearing loss.
- Staff are trained in communicating with people who are deaf or have hearing loss.
- A low noise reception areas with hearing loss friendly acoustics and adequate lighting for viewing facial expressions (includes common areas which are free of background noise, background music) is available.
Physical – Mobility
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
- Seating in common areas including reception area
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- Wheelchair accessible picnic tables (picnic tables require 720mm knee clearance and 800mm maximum height).
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
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