Goldfinch Restaurant and Street Cafe
Highlights
- Savour Pacific-inspired Mediterranean dishes in an airy oasis that offers a refreshing escape from Brisbane's bustle.
- Relax with Brisbane’s best coffee while enjoying the friendly atmosphere at Goldfinch Restaurant and Street Cafe.
- Indulge in colourful cocktails and craft beers, perfect for unwinding after a long day in the city.
- Enjoy alfresco dining at the Pullman Hotel, where the vibrant surroundings enhance your culinary experience.
Goldfinch. An airy, light-filled space, a friendly green oasis away from the city’s hustle and bustle.
Be enticed by the Pacific inspired Mediterranean dishes presented with casual sophistication.
They invite you to relax with Brisbane’s best coffee, or, step it up a notch with colourful cocktails, craft beers, premium wines and our distinctive service.
Images and Video
Accreditations
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Quality Tourism Accreditation
- QLD – Brisbane Economic Development Agency (BEDA)
Features
Tags
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Staff are trained in disability awareness.
- Assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
- Uses Plain English / easy read signage and information (includes menus and emergency information)
- A quiet space is available at the venue/ facility.
Vision
Caters for people who are blind or have vision loss.
Physical – Mobility
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
- Step free access to the conference or function room
- Accessible seating areas in theatrette
- Lifts with enough space for people using a mobility aid to enter and turn around to use the lift buttons. Buttons are at accessible height.
- An accessible public toilet which is unlocked.
- Valet parking.
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
- Complies with The Food Authority requirements for allergy management in food preparation.
- Equipment to respond to anaphylactic shock such as epi–pens and defibrillator.