GOMA Bistro

GOMA Bistro

Restaurant and Cafe
  • Food & Wine

Highlights

  • Savour modern Australian cuisine crafted from seasonal, locally sourced ingredients in a relaxed alfresco setting.
  • Unwind with stunning views of Brisbane's iconic riverfront while enjoying a unique dining experience.
  • Marvel at The Big Hose sculpture by contemporary artists Tony Albert and Nell, enhancing the vibrant atmosphere.
  • Enjoy the convenience of walk-ins, welcoming families and food lovers without the need for reservations.
Today's Weather
18°C Clear sky
Google Rating
4.2 / 5 709 Google reviews

Overlooking Brisbane’s iconic riverfront and showcasing seasonal, locally sourced produce, GOMA Bistro invites visitors to unwind in a relaxed alfresco setting.

While dining, take in The Big Hose – a permanent, vibrant play sculpture on the river bank by contemporary Australian artists Tony Albert (Brisbane, Girramay/ Yidinyji/ Kuku Yalanji peoples) and Nell (Sydney). The destination offers a joyous and unique dining experience where art and food come together.

Walk-ins welcome. No bookings required.

18°C Clear sky
4.2 / 5 709 Google reviews

Images and Video

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Accreditations

  • Australian Tourism Export Council

Features

  • Alfresco/Outdoor Dining
  • Family Friendly
  • Gallery / Museum
  • Lawn / Gardens
  • Non Smoking
  • Takeaway Available

Tags

  • Food & Wine
Accessibility

Actively welcomes people with access needs.

General access

  • Offers multiple options for booking – web, email, phone is available.
  • Offers a range of contact methods for receiving complaints.
  • Companion Cards are accepted.
  • Staff are trained in disability awareness.
  • Accessibility information and photos, including of a bathroom, room and/or floor plan on their website (can be emailed on request).
  • Website meets <a href="https://www.w3.org/WAI/standards-guidelines/wcag/" target="_blank">WCAG 2.0</a> accessibility standards

Communication

  • Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)

  • Uses Plain English / easy read signage and information (includes menus and emergency information)

Vision

  • Caters for people who are blind or have vision loss.

  • Uses easy to read fonts in their signage and communication materials (Helvetica and Arial).
  • An appropriate area for toileting an assistance dog is available.
  • Raised tactile buttons in lifts are available.
  • Handrails on all stairways

Physical – Mobility

  • Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)

  • Grab rails in the bathroom
  • Seating in common areas including reception area

Physical – Wheelchair

  • Caters for people who use a wheelchair.

  • Step free outdoor pathways (includes picnic areas, barbecues and shelters)
  • A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
  • Step free access to restaurant, lounge and bar
  • Lifts with enough space for people using a mobility aid to enter and turn around to use the lift buttons. Buttons are at accessible height.
  • An accessible public toilet which is unlocked.
  • A wheelchair accessible toilet / shower and change room is available.
  • At least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high).

Allergies and intolerances

  • Caters for people with allergies and intolerances.

  • Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
  • Complies with The Food Authority requirements for allergy management in food preparation.

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