Grain of the Silos
Highlights
- Savour world-class produce sourced from local farmers, enhancing your dining experience with fresh, regional flavours.
- Enjoy casual dining on the outer deck, overlooking beautiful parkland for a relaxing atmosphere.
- Indulge in locally roasted coffee brewed to perfection, making it a favourite among Launceston locals.
- Explore a diverse selection of eateries nearby, offering everything from French to Asian-Australian fusion cuisine.
The Grain of the Silos Restaurant is situated onsite at Peppers Silo Hotel in Launceston, Tasmania. Delivering on its promise of paddock to plate, you will find foods from local farmers delivering world class produce. Beef and lamb farmed from up the road complimented with Tassie’s best and freshest seafood sourced from our coastal waters. Executive Chef Thomas Pirker takes the paddock to plate ethos to the next level. Searching Tasmania for the best produce coupled with his simple no fuss cooking approach is a winning formula.
Grain of the Silos Café sources locally roasted coffee beans brewing Launceston’s favourite coffee with an all-day menu enjoy casual dining in the café, lounge or outer deck overlooking beautiful parkland.
Renowned for its bustling food and wine scene, you have every reason to explore the selection of eateries and foodie hot spots within close vicinity of the hotel. From French to Italian, modern Australian and Asian-Australian fusion, you’ll be spoilt for choice with food from across the globe.
Images and Video
Accreditations
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Quality Tourism Accreditation
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Sustainable Tourism Accreditation by ATIC
Features
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Staff are trained in disability awareness.
- Asks all visitors if there are any specific needs to be met.
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
- Step free access to the conference or function room
- Lifts with enough space for people using a mobility aid to enter and turn around to use the lift buttons. Buttons are at accessible height.
- A wheelchair accessible toilet / shower and change room is available.
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
- Complies with The Food Authority requirements for allergy management in food preparation.
- Equipment to respond to anaphylactic shock such as epi–pens and defibrillator.
Access & Inclusion
An access and inclusion statement is available on the business website.
- https://accreditation.qualitytourismaustralia.com/report/AccessReportPublicHtml2/ac6c37fd-4c17-4e77-bf80-ba8f66c09c5d#
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