Located in the heart of Tasmania, on the Central Highland Plateau, the Great Lake Hotel is the perfect place for a delicious, modern country-pub meal, a place to stay for a relaxing getaway or somewhere to base your next fishing or walking adventure. With constantly changing weather, regular snow days and a real sense of remote wilderness, it really is a place like no other.

The hotel has a mix of single and shared rooms as well as family cabins. Open for lunch and dinner, renowned chef Paul Foreman brings his extensive experience to the Great Lake Hotel Restaurant, with a focus on fresh, local produce in a relaxed environment. They also offer camping and motor home facilities and have a General Store and petrol station to keep you stocked up on your travels.

Having recently undergone an extensive cosmetic renovation, you will find yourself sitting by the roaring log fires, in comfy leather sofas with a local pinot or whisky, wondering why you didn’t visit sooner.