HACO Omakase

HACO Omakase

Restaurant and Cafe

Highlights

  • Experience culinary theatre at HACO, where 20 exquisite tempura courses delight your senses and palate.
  • Settle around the intimate 12-seater counter and watch chefs craft artful dishes using premium ingredients.
  • Savour the extraordinary flavours created by renowned chefs Keita Abe and Kensuke Yada in a unique dining atmosphere.
  • Indulge in a one-of-a-kind omakase experience tucked away on Alberta Street, Sydney's hidden gem.
Today's Weather
18°C Partly cloudy
Google Rating
4.8 / 5 542 Google reviews

In Japanese, HACO means “theatre”, and is a word that accurately depicts the culinary pleasures that await all guests at this tiny omakase-style restaurant tucked away on Alberta St.

In the hands of Chaco Bar Group executive chef Keita Abe and ex-Sasaki restaurant head chef Kensuke Yada, HACO comes to life as a singular, extraordinary tempura dining experience.

Settle in around the 12-seater counter and watch as 20 courses of food-meets-art meals using premium ingredients are crafted right before your eyes, indulging your senses and your palate.

18°C Partly cloudy
4.8 / 5 542 Google reviews

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Accessibility

Disabled access available, contact operator for details.

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