Haloumi, Persian Fetta and Ricotta Class

Name: Haloumi, Persian Fetta and Ricotta Class
Telephone: 0477 000 262
Start: 2026-04-16T14:00:00+00:00
Location: Emerald Beach, NSW

Classes, Lessons, Workshops and Talks

Food & Wine

$139 – $139

Tastings Included. Cancellation and Class policies: – No shows and same day cancellations are non-refundable – Please provide 24hours or more notice to change your date – Dietary requirements must be disclosed at time of booking – Class minimum of 2 people – Spaces are limited – bookings essential.

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Learn to craft squeaky halloumi using fresh local Norco milk for a delightful cheese-making experience.
Create creamy Persian fetta from scratch, enjoying the satisfaction of homemade cheese in a fun class.
Transform leftover whey into fresh ricotta, maximising your cheese-making efforts with minimal waste.
Join Lyndall at Artisan Cheese and Cooking School for an engaging, hands-on culinary adventure in Emerald Beach.

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Learn how to make two of Australia’s favourite cheeses in a simple, yet fun class.

Lyndall, the home cheesemaking guru, is back sharing her passion for all things cheese in her newest venture – Artisan Cheese and Cooking School.

Lyndall will take you through the step-by-step process of creating your own squeaky halloumi and creamy Persian fetta, all from a saucepan. You’ll start by using fresh local Norco milk, adding some simple ingredients and watching the cheese magic begin!

Traditionally both halloumi and fetta are made using a blend of sheep and goat’s milk, for convenience we’ll be using cow’s milk for both recipes.

As a bonus, after you’ve finished making Haloumi, you’ll use the leftover whey to make fresh ricotta!

20°C Partly cloudy

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Contact and Booking Channels

Emerald Beach, New South Wales

Address: 62 Lake Russell Drive, Emerald Beach, New South Wales, 2456, Australia
Phone: 04 7700 0262
Email: lyndall@artisancheeseschool.com.au
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