Harry’s on Buderim

Harry's on Buderim

Restaurant and Cafe
  • Food & Wine

Highlights

  • Savour modern Australian cuisine crafted by award-winning chef Stuart Bell using fresh local produce.
  • Dine on the veranda and soak in stunning views over Buderim Forest Park's lush rainforest and open parklands.
  • Host memorable functions in a cosy private room, equipped with air-conditioning and audiovisual options for up to 24 guests.
  • Enjoy a true Queensland experience with seasonal menus catering to all dietary requirements in a welcoming atmosphere.
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A quintessential Queensland experience on the Sunshine Coast.

Harry’s on Buderim is an iconic restaurant hidden in the Sunshine Coast’s Buderim Forest Park rainforest and offers modern Australian cuisine in the inspiring surrounds of a 142-year-old homestead.

Their highly awarded chef, Stuart Bell, creates his menu using local produce and ingredients. The food and service are second to none and Harry’s prides themselves in offering a true dining experience.

Their veranda offers guests a true outdoor Queensland experience with views over the open parklands and rainforest beyond.

The cosy and elegant private room is perfect for functions of up to 24 people. This room is air-conditioned and has the option of using their television on a stand or projector and screen for corporate events.

Harry’s is a Sunshine Coast dining experience is one not to be missed and is perfect for any special occasion.

Their fully licensed restaurant caters to all dietary requirements and offers a seasonal menu.

Disabled facilities are provided.

Bookings are essential.

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Accreditations

  • Restaurant and Catering Australia
  • QLD – Visit Sunshine Coast

Features

  • Alfresco/Outdoor Dining
  • Bar
  • Carpark
  • Lawn / Gardens
  • Non Smoking
  • Private Dining Area
  • Suitable for Functions

Tags

  • Food & Wine
Accessibility

Actively welcomes people with access needs.

General access

  • Offers multiple options for booking – web, email, phone is available.
  • Offers a range of contact methods for receiving complaints.
  • Accessibility information and photos, including of a bathroom, room and/or floor plan on their website (can be emailed on request).
  • Asks all visitors if there are any specific needs to be met.

Communication

  • Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)

  • Uses Plain English / easy read signage and information (includes menus and emergency information)
  • A quiet space is available at the venue/ facility.

Vision

  • Caters for people who are blind or have vision loss.

  • Handrails on all stairways

Hearing

  • Caters for people who are deaf or have hearing loss.

Physical – Mobility

  • Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)

  • Uses floors/coverings which are slip resistant, firm and smooth
  • Uses non-slip tiles in the bathroom or slip resistant matting
  • Grab rails in the bathroom

Physical – Wheelchair

  • Caters for people who use a wheelchair.

  • A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
  • Step free access to restaurant, lounge and bar
  • A wheelchair accessible toilet / shower and change room is available.

Allergies and intolerances

  • Caters for people with allergies and intolerances.

  • Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).

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