Hart Cottage Farm Stay

The Pickled Sisters Cafe and Restaurant

Cooking Schools, Lessons, Workshops
Produce
Restaurant and Cafe

A Rutherglen institution for over 20 years, The Pickled Sisters is now firmly at home on Main Street, and better than ever. Run by husband and wife team Marion and Stewart, it’s a labour of love that shows in every plate.

The menus change with the seasons and celebrate the wonderful local produce of Rutherglen and North East Victoria. Everything is made in-house, from the bread to the desserts, and the kitchen is led by classically trained chef and co-owner Stewart Gilchrist.

Dine in the elegant restaurant, settle into the greenery-filled covered courtyard, or pull up a chair under the grapevine canopy for a relaxed alfresco experience. Three distinct spaces, one great meal.

Brunch and lunch are served Thursday to Monday. Evening dining is available Thursday, Friday and Saturday nights, with a Friday night set menu and Thursday pasta and wine nights a firm favourite with locals and visitors alike.

Private functions, off-site catering and picnic hampers are all available – get in touch to find out more.

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4.6 / 5 405 Google reviews

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Accreditations

  • Restaurant and Catering Australia
  • Victoria Tourism Industry Council

Features

  • Alfresco/Outdoor Dining
  • Bar
  • Cooking School
  • Delivery available
  • Family Friendly
  • Non Smoking
  • Online Orders
  • Private Dining Area
  • Shop / Gift Shop
  • Suitable for Functions
  • Takeaway Available
Accessibility

Actively welcomes people with access needs.

General access

  • Offers multiple options for booking – web, email, phone is available.
  • Offers a range of contact methods for receiving complaints.

Physical – Wheelchair

  • Caters for people who use a wheelchair.

  • Step free outdoor pathways (includes picnic areas, barbecues and shelters)
  • Step free access to restaurant, lounge and bar

Allergies and intolerances

  • Caters for people with allergies and intolerances.

  • Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).

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