Harvest Kitchen
Highlights
- Savour seasonal dishes crafted from quality Barossa produce, delivering honest flavours inspired by the Mediterranean and Middle East.
- Enjoy breathtaking views of the Barossa Valley while dining alfresco at Harvest Kitchen, enhancing your culinary experience.
- Pair your meal with local wines and beers, featuring selections from Jacob's Creek and other small Barossa producers.
- Gather with friends and family for a communal dining experience, embracing the classic Barossan style of sharing meals.
Harvest Kitchen is located in the beautiful Barossa Valley region and has a fresh and flexible approach to seasonal dining. Located at the Jacob’s Creek Visitor Centre, just south of the township of Tanunda. With flowing views of the valley, over surrounding vines, they have one of the most sought after outlooks in the region.
Harvest Kitchen is co-located with the Jacob’s Creek tasting room and is excited to offer their wines on the list, along with a selection of wines from other small Barossa producers, as well as a range of local beers, wines and cocktails.
The menu is about generous, honest and flavoursome food, designed around the seasons and utilising the abundant choice in quality Barossa and South Australian produce they have access to. With flavours inspired by the Mediterranean and Middle East, the dishes at Harvest Kitchen are designed to be shared in the classic Barossan communal style.
Bookings can be made via phone, email or through the website.
Images and Video
Accreditations
- Restaurant and Catering Australia
Features
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Employs people with disabilities.
- Staff are trained in disability awareness.
Physical – Mobility
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
- Step free access to the conference or function room
- An accessible public toilet which is unlocked.
- At least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high).
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Equipment to respond to anaphylactic shock such as epi–pens and defibrillator.
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