Harvey’s Bar & Bistro

Harvey's Bar & Bistro

Bars
Restaurant and Cafe
  • Food & Wine

Highlights

  • Savour unpretentious, seasonal cuisine crafted from local produce in the vibrant James Street precinct.
  • Enjoy a relaxed coffee catch-up with friends in inviting surrounds or the private Garden Room.
  • Indulge in simple, refined dishes that let beautiful produce speak for itself, prepared by passionate chef PJ McMillan.
  • Experience alfresco dining options that enhance your meal with the lively atmosphere of Fortitude Valley.
Today's Weather
18°C Partly cloudy
Google Rating
4.1 / 5 789 Google reviews

Seasonal. Local. Communal.

Amid the colour and life of the James Street precinct, Harveys Bar + Bistro offers an all-day dining experience with unpretentious, seasonal cuisine served in inviting surrounds. Pop in for a coffee, catch up with friends or enjoy something more special in the private Garden Room.

Chef and owner PJ McMillan is passionate about creating simple, refined food with local produce. He loves nothing more than letting beautiful produce speak for itself.

18°C Partly cloudy
4.1 / 5 789 Google reviews

Images and Video

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Accreditations

  • Restaurant and Catering Australia

Features

  • Alfresco/Outdoor Dining
  • Bar
  • Carpark
  • Family Friendly
  • Non Smoking
  • Private Dining Area
  • Suitable for Functions
  • Takeaway Available

Tags

  • Food & Wine
Accessibility

Actively welcomes people with access needs.

General access

  • Offers multiple options for booking – web, email, phone is available.

Physical – Wheelchair

  • Caters for people who use a wheelchair.

  • Step free outdoor pathways (includes picnic areas, barbecues and shelters)
  • A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
  • Step free access to the conference or function room

Allergies and intolerances

  • Caters for people with allergies and intolerances.

  • Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
  • Staff are trained to respond to allergic reactions.
  • Complies with The Food Authority requirements for allergy management in food preparation.

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