Hayden's Pies
Highlights
- Savour the flaky butter puff pastry made with Pepe Saya butter, delivering a rich texture in every bite.
- Indulge in gourmet fillings like Thai Green Curry and Peking Duck, offering unique flavours that excite the palate.
- Discover seasonal specials that celebrate local ingredients, ensuring freshness and variety throughout the year.
- Enjoy a convenient stop on the South Coast highway, perfect for a satisfying meal during your travels.
An essential highway stop on the road to the South Coast, Hayden’s Pies in Ulladulla was established in 2003 by Hayden and his mum.
Everything is made in-house with quality, fresh and local ingredients, like delicious butter puff pastry made using butter from Pepe Saya and flour from Manildra in Nowra. Meat pies use local beef supplied by South Ulladulla meat market, chicken from St Georges Basin and game meats from a small company in Canberra called Priam.
As well as the classics, Hayden’s is famous for more unusual specials, including butter chicken, Thai green curry, lamb rendang, crocodile and more.
Images and Video
Disabled access available, contact operator for details.
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