Hazel – Australian Grill
Highlights
- Savour dishes crafted by fire and smoke, showcasing the best local produce in a vibrant Melbourne setting.
- Experience seasonal flavours influenced by land and sea, with menu changes reflecting the freshest ingredients available.
- Dine in the historic Richard Allen building, where heritage features create a warm and inviting atmosphere for all.
- Support ethical dining as 10% of profits contribute to local farming initiatives, fostering community and sustainability.
An Australian Grill on Flinders Lane with flavour crafted by fire, smoke and seasonality. Honest provenance and a new rendition of tradition, with an in-house butchery and dry-aging program, hot smoker and wood oven.
Dine at the bar or slip into a banquette and stay a while to taste the best of local produce and Australian fare.
Located in the historic Richard Allen building on Flinders Lane, the design combines a pared-back aesthetic with heritage features such as soaring ceilings and exposed brickwork. Split over two levels, Hazel has two dining spaces, with upstairs featuring an open kitchen and wood-fired oven, while downstairs offers a warm welcome to casual diners with a centrepiece bar, soft lighting and views onto the vibrant lane.
Dishes informed by the land, trees and seas change with the seasons and tides, sourced from small-scale, ethical producers. As much as possible is sourced directly from The Mulberry Group’s not for profit regenerative farm, Common Ground Project. 10% of profits from the entire group is donated back to the Farm to support their social initiatives. In particular, their Staying Grounded Program which supports training and employment pathways in farming and hospitality for people facing disadvantage in the Geelong region.
Images and Video
Accreditations
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HACCP Food Safety Certification
- Restaurant and Catering Australia
Features
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Accessibility information and photos, including of a bathroom, room and/or floor plan on their website (can be emailed on request).
- Assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- Step free access to restaurant, lounge and bar
- Step free access to the conference or function room
- Lifts with enough space for people using a mobility aid to enter and turn around to use the lift buttons. Buttons are at accessible height.
- Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).
- An accessible public toilet which is unlocked.
- A wheelchair accessible toilet / shower and change room is available.
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
- Complies with The Food Authority requirements for allergy management in food preparation.
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