Terrigal Pavilion
Highlights
- Savour coastal classics in an energetic, open-air atmosphere at The Pavilion, perfect for relaxed social gatherings.
- Indulge in seasonal Mediterranean dishes at The Tropic, ideal for business lunches and special occasions.
- Enjoy stunning beachfront views while sipping cocktails, enhancing your dining experience in the heart of Terrigal.
- Gather with friends and family in a family-friendly space that flows effortlessly from day into night.
Terrigal Pavilion is a two-level, iconic beachfront destination in the heart of Terrigal, where good vibes, great food, and relaxed coastal hospitality come together.
Upstairs, The Pavilion delivers an energetic, open-air atmosphere with DJs, cocktails, and casual dining, showcasing coastal classics. Ideal for post-conference events, celebrations, and relaxed social gatherings that flow effortlessly from day into night.
Downstairs, The Tropic offers a seasonal Mediterranean menu with a relaxed dining experience, and fresh, share-style dishes suited to business lunches, special occasions, and group dining.
Images and Video
Features
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Staff are trained in disability awareness.
- Assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
- Staff are trained in communicating with people with learning or behavioural challenges.
- Uses Plain English / easy read signage and information (includes menus and emergency information)
Physical – Mobility
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
- Uses floors/coverings which are slip resistant, firm and smooth
- Grab rails in the bathroom
- Seating in common areas including reception area
Physical – Wheelchair
Caters for people who use a wheelchair.
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
- Step free access to the conference or function room
- Lifts with enough space for people using a mobility aid to enter and turn around to use the lift buttons. Buttons are at accessible height.
- Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).
- An accessible public toilet which is unlocked.
- A wheelchair accessible toilet / shower and change room is available.
- Wheelchair accessible picnic tables (picnic tables require 720mm knee clearance and 800mm maximum height).
- At least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high).
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
- Complies with The Food Authority requirements for allergy management in food preparation.
- Equipment to respond to anaphylactic shock such as epi–pens and defibrillator.