Herbie’s Spices

Terrigal Pavilion

Bars
Restaurants and Cafes

Highlights

  • Savour coastal classics in an energetic, open-air atmosphere at The Pavilion, perfect for relaxed social gatherings.
  • Indulge in seasonal Mediterranean dishes at The Tropic, ideal for business lunches and special occasions.
  • Enjoy stunning beachfront views while sipping cocktails, enhancing your dining experience in the heart of Terrigal.
  • Gather with friends and family in a family-friendly space that flows effortlessly from day into night.
Today's Weather
18°C Partly cloudy
Google Rating
3.9 / 5 166 Google reviews

Terrigal Pavilion is a two-level, iconic beachfront destination in the heart of Terrigal, where good vibes, great food, and relaxed coastal hospitality come together.

Upstairs, The Pavilion delivers an energetic, open-air atmosphere with DJs, cocktails, and casual dining, showcasing coastal classics. Ideal for post-conference events, celebrations, and relaxed social gatherings that flow effortlessly from day into night.
Downstairs, The Tropic offers a seasonal Mediterranean menu with a relaxed dining experience, and fresh, share-style dishes suited to business lunches, special occasions, and group dining.

18°C Partly cloudy
3.9 / 5 166 Google reviews

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Features

  • Alfresco/Outdoor Dining
  • Bar
  • Carpark
  • Entertainment
  • Family Friendly
  • Non Smoking
  • Private Dining Area
  • Suitable for Functions
  • Takeaway Available
  • Waterside Dining
Accessibility

Actively welcomes people with access needs.

General access

  • Offers multiple options for booking – web, email, phone is available.
  • Offers a range of contact methods for receiving complaints.
  • Staff are trained in disability awareness.
  • Assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)

Communication

  • Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)

  • Staff are trained in communicating with people with learning or behavioural challenges.
  • Uses Plain English / easy read signage and information (includes menus and emergency information)

Physical – Mobility

  • Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)

  • Uses floors/coverings which are slip resistant, firm and smooth
  • Grab rails in the bathroom
  • Seating in common areas including reception area

Physical – Wheelchair

  • Caters for people who use a wheelchair.

  • A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
  • Step free access to restaurant, lounge and bar
  • Step free access to the conference or function room
  • Lifts with enough space for people using a mobility aid to enter and turn around to use the lift buttons. Buttons are at accessible height.
  • Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).
  • An accessible public toilet which is unlocked.
  • A wheelchair accessible toilet / shower and change room is available.
  • Wheelchair accessible picnic tables (picnic tables require 720mm knee clearance and 800mm maximum height).
  • At least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high).

Allergies and intolerances

  • Caters for people with allergies and intolerances.

  • Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
  • Staff are trained to respond to allergic reactions.
  • Complies with The Food Authority requirements for allergy management in food preparation.
  • Equipment to respond to anaphylactic shock such as epi–pens and defibrillator.

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