High Tea at Hardy's Verandah Restaurant
Highlights
- Indulge in a selection of sweet and savoury delights while enjoying the warm atmosphere of Hardy's Verandah Restaurant.
- Relish unlimited tea and coffee as you gaze into the clouds from the comfort of your table.
- Savour the option of adding a glass of Estate Sparkling wine or Champagne for a touch of luxury.
- Unwind by the cosy fireplace, creating a perfect setting for a relaxing afternoon in Crafers.
Hardy’s Verandah Restaurant is delighted to introduce you to its offering – High Tea seven days a week.
You must indulge in this unique offering that will undoubtedly tantalise your taste buds. Picture yourself relishing the flavours while gazing into the clouds and feeling the warmth of a cosy fireplace. Includes a selection of sweet and savoury, unlimited tea and coffee.
There are also available add-ons including one glass of their Estate Sparkling wine or a glass of Champagne.
Images and Video
Dates & times
- Next occurrence: reoccurring
Accreditations
- Tourism Industry Council of SA
Features
Tags
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Employs people with disabilities.
- Accessibility information and photos, including of a bathroom, room and/or floor plan on their website (can be emailed on request).
- Website meets <a href="https://www.w3.org/WAI/standards-guidelines/wcag/" target="_blank">WCAG 2.0</a> accessibility standards
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- Step free access to restaurant, lounge and bar
- Step free access to the conference or function room
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
- Complies with The Food Authority requirements for allergy management in food preparation.
- Equipment to respond to anaphylactic shock such as epi–pens and defibrillator.