Hip Hops Brewers
Highlights
- Savour craft beers on 21 taps, brewed on-site in a green oasis at Brendale, perfect for all ages.
- Enjoy chef-designed Aussie tapas while soaking up live music in the inviting beer garden.
- Relax in family-friendly spaces, welcoming both humans and fur family members for a memorable outing.
- Discover seasonal small batch brews that offer something new with each visit, enhancing your tasting experience.
Hip Hops Brewers is a multi-award winning production craft brewery and taproom in the Moreton Bay region north of Brisbane. Located in a green oasis at the Sheds at Brendale, the many family friendly gathering spaces, food and drink options provide comfort and enjoyment for all ages and tastes.
The craft beer available on 21 taps is brewed on site and can be enjoyed in the shed or outside in the beer garden where fur family members are also welcome. Old favourites are joined on the tap list by seasonal small batch brews providing something new every visit.
Also on offer is a range of alcoholic and non-alcoholic beverages from other Moreton Bay and SEQ producers including wines, spirits and artisan sodas.
Add a selection of chef designed “Aussie tapas” from our in-house kitchen, live music and good company and you have the perfect recipe for creating a lasting memory.
Large group and function bookings are essential.
Images and Video
Accreditations
-
ATEC Accessible & Inclusive Host
-
Quality Tourism Accreditation
-
Sustainable Tourism Accreditation by ATIC
- Restaurant and Catering Australia
Features
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Companion Cards are accepted.
- Employs people with disabilities.
- Staff are trained in disability awareness.
- Accessibility information and photos, including of a bathroom, room and/or floor plan on their website (can be emailed on request).
- Asks all visitors if there are any specific needs to be met.
- Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
- Assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
Vision
Caters for people who are blind or have vision loss.
- Handrails on all stairways
- Exit signs which are visible at a ground level (high level signs are difficult to see in a fire) are available.
Physical – Mobility
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
- Uses floors/coverings which are slip resistant, firm and smooth
- Uses non-slip tiles in the bathroom or slip resistant matting
- Grab rails in the bathroom
- Seating in common areas including reception area
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
- Step free access to the conference or function room
- Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).
- An accessible public toilet which is unlocked.
- A wheelchair accessible toilet / shower and change room is available.
- Wheelchair accessible picnic tables (picnic tables require 720mm knee clearance and 800mm maximum height).
- At least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high).
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).