Home Hill Winery Restaurant
Highlights
- Savour award-winning Kelly's Pinot Noir at the stunning cellar door, enhancing your appreciation for Tasmania's cool climate wines.
- Indulge in fresh, local produce crafted by Head Chef Mark Wilson, ensuring a memorable dining experience in the Huon Valley.
- Enjoy breathtaking vineyard views from the restaurant, creating a relaxed atmosphere that elevates your meal.
- Browse the gift shop for unique local products, including olive oils and exquisite wool garments, perfect for souvenirs.
Home Hill Winery Restaurant is situated in the beautiful Huon Valley a short scenic 30 minute drive from Hobart.
Winning the most prestigious award, the Jimmy Watson trophy in 2015 with their Kelly’s Pinot Noir has cemented their position as one of the leading producers of Pinot Noir in Australia. Other cool climate wines Chardonnay, Sylvaner, Sparkling Wine and a Dessert wine are also available for tasting at the stunning rammed earth cellar door.
Views from the Restaurant are stunning with the perfect manicured vineyard virtually so close that you can’t help but feel relaxed and exhilarated by what you are experiencing.
Head Chef, Mark Wilson is committed to providing fresh, flavoursome local produce on his menu and the friendly staff are dedicated to providing excellent service. Oysters, Huon Salmon, Beef & Lamb, apple desserts are featured on the menus, with gluten free and Vegetarian guests catered for.
Before you depart from Home Hill browse in the gift shop, where you will find olive oils, jams, chocolates and the most exquisite Alpaca, merino wool and possum garments.
Images and Video
Accreditations
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Quality Tourism Accreditation
Features
Tags
Disabled access available, contact operator for details.
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