Heli Lunch is for those looking to experience the magic of helicopter flight coupled with wine tasting and dining at any number of amazing venues across South Australia

From the moment you close your limousine door to be driven to your helicopter, relax and enjoy a day of bliss, free of stress. No bills, no RBT, no worries. Let HELI LUNCH look after the details, with a minimum of fuss

For an experience you will never forget, take a helicopter to lunch!

…Experience Heli Lunch

…Experience WOW!

In a private dining area, positioned aside Hentley Farm’s vibrant kitchen, watch on as their passionate chefs prepare your multi-course Discovery Tasting Menu.

Guests are invited to interact with Hentley’s team of chefs as they prepare additional dishes and treats for you in this exclusive space.

This experience is available for groups of six guests and includes a tailored beverage pairing of Hentley Farm Luxury and Cellar Release wines.

Due to aircraft restrictions over water
this Wine Hop is for a maximum 2 people

Approximately 7 hours, includes at least one hour wine tasting on Kangaroo Island and over 4 hours wine tasting and lunch in McLaren Vale

First stop, Dudley’s Cliff Top Cellar Door, Kangaroo Island

Perched on dramatic cliffs overlooking the Southern Ocean, Dudley’s Cliff Top Cellar Door offers a truly immersive wine experience.

Sample hand-crafted, small-batch wines while taking in panoramic coastal views, and feel the island’s wild, natural beauty in every sip.

Beresford Estate sits at the northern end of McLaren Vale, surrounded by lush vineyards and gum trees.
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Once landed, guests are guided to the Tasting Pavilion where they can enjoy a tasting of their award-winning Shiraz, Cabernet Sauvignon, and other varietals in a relaxed, elegant setting, guided by knowledgeable staff sharing stories of the estate’s winemaking passion.

As the highlight of Wine Hop 1 a gourmet lunch awaits at The Vale Restaurant.

Crafted from fresh, seasonal produce, the menu is thoughtfully paired with Beresford Estate wines, offering an elegant yet relaxed dining experience that perfectly complements the estate’s renowned varietals.​

An all-inclusive helicopter escape for up to six (6) to Elderton Wines in the Barossa, with an optional onward flight to Bird in Hand in the Adelaide Hills for lunch.
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Discover a beautifully curated South Australian experience that combines private chauffeur transfers, scenic helicopter flights, and an indulgent Chocolate & Wine Matching Experience at Elderton Wines in Nuriootpa, in the heart of the Barossa Valley.

Designed for up to six guests, this all-inclusive escape can be enjoyed as a refined half-day indulgence — or elevated even further with an optional helicopter flight to Bird in Hand in the Adelaide Hills for lunch.

The Lane Vineyard is renowned for its panoramic views and sophisticated dining experience.

Perched high in the heart of a vineyard, The Lane’s modern restaurant offers breathtaking views of the picturesque Adelaide Hills—ideal for both a leisurely getaway or a sophisticated business lunch. Immerse yourself in the subtleties of single-vineyard Estate wines, expertly paired with the culinary creations of head chef, Cameron Ahl, showcased in their signature five-course Provenance menu, a tribute to each season’s bounty, featuring the finest South Australian produce.

Or opt for the Chef’s Table Experience, The Lane Vineyard’s ultimate food experience. An immersive, sensory food experience ‘from estate to plate’, hosted by The Lane’s kitchen team. Enjoy a seven-course chef’s menu that celebrates seasonal ingredients – grown and produced either on the estate or by local farmers, growers and suppliers. All ingredients are traceable and ethically produced.

Each course is conceived and crafted to perfectly complement the wine.

Bird in Hand is set on some of the world’s oldest soils. It is an extraordinary destination full of ancient charm. The very pinnacle of Bird in Hand’s pursuit of excellence in winemaking is their Tribute Series.

LVN Restaurant is the new dining experience, the culmination of Bird in Hand’s dedication to art, design, excellence in cuisine and fine wine.

Executive chef Jacob Davey and team weave together an ever-changing menu, inspired by the three homes of Bird in Hand, Woodside (Peramangk), Finniss (Ngarrindjeri) and Tasmania (Paredareme).
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Expect a captivating menu of seven to ten dishes ranging from one-bite signatures to larger composed dishes. The immersive 9 to 12 course meal can last up to 3.5 hours.

The wine pairing is a journey of discovery. You will explore the breadth and excellence of Bird in Hand’s winemaking talent.

Choose from Standard wine pairing or Tribute wine pairing.

Howard Vineyard offers a picturesque setting with sprawling lawns and a beautifully restored stone barn. The venue is known for its relaxed yet sophisticated atmosphere.

Clover + Stone Restaurant – Long Lunch Dining Experience –
Sit back, relax and prepare to experience remarkable, locally sourced produce handcrafted into multiple courses including sides, over a shared style long lunch. Howard Vineyard’s HanSang (feed me) menu offering is available Wednesday – Sunday.and offers two menus, one being entirely vegetarian with the option for vegan alternative for all dishes.

Enjoy their menu paired with their award-winning, cool climate wines.

or choose THE CHEF EXPERIENCE….but book early
The Chefs Experience table is designed to be interactive with chef as he presents and explains each dish for you to enjoy – a culinary journey that combines creativity, skill and passion. From selecting fresh ingredients to plating the perfect dish, Executive Chef, Chang Koog Lee (Cookie) explores flavours and crafts an unforgettable dining experience for you to savour and enjoy.

THE CHEF EXPERIENCE is offered in only one booking per day.

HELI LUNCH is delighted to add Lot 100 to its curated collection of premium destinations — a truly unique venue set on an expansive 84-hectare property in Hay Valley, just north of Nairne in the heart of the Adelaide Hills.

Once a humble cattle pasture, Lot 100 has been thoughtfully transformed into a vibrant food and beverage hub, underpinned by principles of regenerative agriculture and eco-conscious design. This award-winning venue brings together some of South Australia’s finest producers, including Mismatch Brewing Co., Hills Cider Co., Vinteloper Wines, Adelaide Hills Distillery, and Ashton Valley Fresh, alongside its own acclaimed restaurant and cellar door.

The dining experience at Lot 100 celebrates farm-to-table philosophy, with a seasonal menu crafted from local and on-site ingredients. From wood-fired pizzas and fresh regional fare to tasting flights and signature cocktails, every offering is designed to highlight the best of the Hills.

Architecturally striking and effortlessly welcoming, the restaurant and cellar door feature expansive glass windows that frame the rolling landscape, underfloor heating for year-round comfort, a dramatic stone fireplace, open kitchen, and versatile indoor-outdoor spaces — making it the perfect setting for a long, luxurious HELI LUNCH escape.

Nestled within the historic Seppeltsfield estate, FINO offers a dining experience that is both elegant and immersive, seamlessly blending heritage, exceptional cuisine, and world-class wines. Set in a beautifully restored heritage building, FINO’s seasonal menu celebrates the best of local produce, presented with a contemporary flair. The atmosphere is refined yet inviting—perfect for those seeking a luxurious yet relaxed gourmet experience.

As part of the HELI LUNCH experience, Seppeltsfield’s 100 Year Old Signature Experience takes guests on an unforgettable journey through history, craftsmanship, and flavour, beginning with a tour of the iconic Centennial Cellar.

The Centennial Cellar is a treasure trove of winemaking heritage, home to an extraordinary collection of barrels dating back to 1878. Guests have the rare opportunity to savour a 100-year-old Tawny, direct from the barrel—a once-in-a-lifetime tasting.

Following the cellar tour, guests indulge in an exquisite multi-course lunch at FINO

This exclusive pairing of historical discovery and gourmet excellence makes The Signature Experience at FINO a standout highlight of the HELI LUNCH offerings, as luxurious as it is unforgettable.

For those who appreciate fine wine, rich history, and extraordinary cuisine, FINO delivers an experience that is simply unparalleled.

Tucked away in the renowned Seppeltsfield wine region, Hentley Farm is a destination of distinction—celebrated for its immersive dining experiences, world-class wines, and historic charm.

Offering an unparalleled fusion of gastronomy and viticulture, this esteemed estate is a premier venue for an unforgettable HELI LUNCH experience.

At Hentley Farm Restaurant, guests are treated to a sophisticated, seasonal menu, showcasing the finest local produce.

Every dish is meticulously crafted to celebrate the region’s unique flavours and is perfectly paired with the winery’s acclaimed selections.

Housed in a beautifully restored 1840s farmhouse, the restaurant exudes rustic elegance, seamlessly blending heritage charm with modern sophistication.

Surrounded by rolling vineyards and picturesque landscapes, the setting enhances the sense of exclusivity and tranquility, making it the perfect destination for a luxurious gourmet escape.

At Hentley Farm, wine is not just an accompaniment—it’s an integral part of the experience.

Known for producing exceptional single-estate wines, particularly its renowned Shiraz, the vineyard’s expert pairings elevate every course, creating a seamless symphony of flavours.

For those seeking a refined, immersive, and truly unforgettable taste of the Barossa Valley, Hentley Farm delivers a world-class experience.

Nestled in the heart of the Barossa Valley, Artisans of Barossa is a remarkable collective of eight esteemed wineries.

United by a shared passion for excellence, these independent, family-owned winemakers showcase the depth and diversity of Barossa’s winemaking heritage.

At the northern edge of Tanunda, their award-winning cellar door offers an unparalleled tasting experience featuring over 100 wines in one stunning location.

With its striking architectural design and warm, inviting ambiance, this venue is more than a tasting room, it’s an immersive journey into the soul of Barossa wine.

Each winery brings its own distinctive style, from bold Shiraz to elegant Rieslings and cutting-edge blends, reflecting the rich terroirs and innovation that define this world-renowned region.

Beyond exceptional wines, Artisans of Barossa embraces the true essence of Barossa hospitality through thoughtfully curated food pairings.

Crafted from the finest locally sourced ingredients, these culinary delights are designed to complement and elevate the wines, offering an authentic and sensory-rich experience.

Recognised for their dedication to excellence, Artisans of Barossa was honoured with the Star Cellar Door Award by Gourmet Traveller Wine in 2022

About 120km north of Adelaide, the capital of South Australia, it is a pleasant and scenic 2 hour 30 minute drive through the hills and townships of the mid-north.

OR

A spectacular 40 minute scenic helicopter flight gives you unmatched sights and memories

Paulett Wines, located in the Polish Hill River region of Clare Valley, South Australia, is renowned for producing high-quality wines, particularly Riesling, Shiraz, and Chardonnay. Established in 1983 by Neil and Alison Paulett, the vineyard spans 147 hectares with 25 hectares under vine​.

The estate offers a variety of wine experiences, including tastings and events. One notable feature is their Bush DeVine Winery Restaurant, where visitors can enjoy a seasonal menu inspired by Australian bush tucker flavors. The restaurant, which has won multiple awards, provides a stunning view of the rolling hills of the Clare Valley, making it a perfect spot for a gourmet experience​

Approximately 120 kilometres south of the South Australian capital city of Adelaide, Kangaroo Island is well known for its wildlife and unspoiled beaches but you will fall in love with the amazing selection of wines and other produce, such as marron, ligurian honey and gin produced on the Island.

A cool maritime climate helps produce wine with strong fruit flavours and intense colours.

Dudley’s Clifftop Cellar Door is a must-visit destination located at Cuttlefish Bay on Kangaroo Island. Established in 1997, Dudley Wines is renowned for being Kangaroo Island’s pioneer winery. The cellar door is just 12 kilometres from the ferry terminal in Penneshaw.​
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The cellar door offers a breathtaking view of the North Coast, overlooking Backstairs Passage to the mainland.

Visitors can enjoy a variety of locally produced wines, all grown on Kangaroo Island, alongside gourmet pizzas and tasting platters.

The venue also features unique attractions such as the “Golf across the Gully” challenge and a range of wool and natural fibre clothing​.

The arrival of your personal chauffeur marks the beginning of an unforgettable day of indulgence and adventure. Upon reaching the airport, you’re introduced to your pilot and your awaiting helicopter.

Moments later, you’re soaring south along the stunning coastline toward the picturesque shores of Port Willunga.

From there, your journey takes a breathtaking turn inland, gliding over the ancient glacial beds and the verdant tapestry of the Fleurieu Peninsula.

You’ll pass near Goolwa, Hindmarsh Island, and the dramatic meeting point of the River Murray and the Southern Ocean, before banking once more toward the celebrated wine region of Langhorne Creek.

Your first destination: the award-winning Bremerton Wines, for a morning tat of Gin.

Next stop is ‘Juniper, Grape and Grain’ at the unique Chalk Hill Collective, McLaren Vale, the site of three fabulous businesses in one location.

Start with a wine tasting at Chalk Hill Wines, enjoy a pinsa lunch from Cucina di Strada and finish with a gin & tonic tasting flight with one of Never Never Distilling Company’s gin experts, all the while enjoy the fabulous view atop the hill overlooking McLaren Vale

The Winehouse is a quirky eclectic mix of old and new in a relaxed tranquil setting.

The Potts family purchased the “Bremer Café” in 2008 and gave it a new lease of life, along with a new name “The Winehouse”.

The Winehouse was one of the first collaborative cellar doors in SA, allowing a number of producers to sell their wine from the one premise.

The brands that call the Winehouse home are, Gipsie Jack, Ben Potts Wines, John Glaetzer’s John’s Blend, Heartland Wines by Ben Glaetzer and Meechi Brewing Co.

The sprawling back lawned area overlooking picturesque vineyards makes for the perfect backdrop to celebrate your special occasion.

The Winehouse Kitchen has become well known for producing an excellent selection of high quality meals, using locally sourced produce.

Lake Breeze Wines is a distinguished winery located in Langhorne Creek, South Australia.

The Follett family has been growing grapes in the region for over 130 years, and they have been producing their own wines since 1987. This long history has contributed to their reputation for crafting outstanding wines, often recognised in Australian wine shows​.

Visitors to Lake Breeze can enjoy wine tastings in their charming limestone cellar door, which offers picturesque views of the surrounding vineyards and the Adelaide Hills.

The winery is known for its robust reds, particularly the highly acclaimed Bernoota Shiraz/Cabernet blend and Arthur’s Reserve​​. The vineyard’s cool climate, influenced by breezes from nearby Lake Alexandrina, and rich alluvial soils create ideal conditions for grape growing​.

In addition to wine tastings, Lake Breeze offers a contemporary dining experience with a seasonal menu that highlights local produce.

Their facilities are well-suited for events, including weddings, with the recently renovated Barrel Room providing a scenic and versatile space​.

Beresford Estate is a prominent winery located in the McLaren Vale wine region of South Australia. Known for its high-quality wines, Beresford specializes in producing premium varietals such as Shiraz, Cabernet Sauvignon, and Grenache.

Beresford Estate is also home to the original beer of McLaren Vale and, accompanied by sophisticated dining, Beresford’s Vale Restaurant hosts some of the best views in the region.
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Food is sourced and prepared fresh daily using seasonal produce that is designed to be shared and to match the range of fresh beers.

Sophisticated food inspired by tradition combined with award winning beverages.

This venue includes Chalk Hill Wines, Never Never Distilling Co., and Cucina di Strada, creating a unique and collaborative space where visitors can enjoy premium wines, award-winning gins, and delicious Italian street food.

It’s an excellent destination for those looking to experience a variety of flavours in one location.

Chalk Hill Wines produce a diverse range of wines, focusing on varietals such as Shiraz, Grenache, Cabernet Sauvignon, and Fiano. They emphasize sustainable viticulture practices and aim to produce wines that express the distinct characteristics of McLaren Vale’s vineyards. The Chalk Hill tasting room offers a welcoming environment where visitors can enjoy tastings of their wines.

Cucina di Strada is a popular dining option at the Chalk Hill Collective, offering delicious Italian street food in a vibrant and relaxed setting and bringing the flavours and traditions of Italy to McLaren Vale

Never Never Distilling Co. is a renowned craft distillery located in McLaren Vale and which shares a space with Chalk Hill Wines and Cucina di Strada. It is known for producing high-quality, award-winning gins. The Never Never tasting room offers visitors the opportunity to sample their range of gins in a relaxed and informative setting.

Mitolo Wines is a prominent winery in McLaren Vale, known for producing high-quality wines that reflect the unique characteristics of the region.

Situated in the heart of McLaren Vale, Mitolo Wines is surrounded by picturesque vineyards and offers stunning views of the region.

Mitolo Wines produces a variety of wines, with a focus on traditional McLaren Vale varietals such as Shiraz, Grenache, and Cabernet Sauvignon.

They are known for their meticulous winemaking process and commitment to quality, while the on-site restaurant, Little Wolf Osteria, provides a fine dining experience with a menu that focuses on Italian cuisine, reflecting the Mitolo family’s heritage.

The dishes are crafted using local, seasonal ingredients and are designed to pair perfectly with Mitolo wines.

Located in the heart of McLaren Vale, Serafino Wines offers a seamless blend of fine wine, exceptional cuisine, and breathtaking vineyard scenery.
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Arriving at Serafino Wines by helicopter is an experience in itself. As you descend, the sweeping McLaren Vale vineyards, sparkling lakes, and stately gum trees unfold beneath you, creating a breathtaking panorama.

The cellar door invites guests to taste elegant Shiraz and Italian-inspired varietals that reflect the region’s Mediterranean soul, while the Serafino Restaurant showcases seasonal local produce paired perfectly with estate wines.

Overlooking tranquil lakes and surrounded by centuries-old gums, Serafino delivers a relaxed yet refined dining experience — a true celebration of South Australian wine country.
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The estate’s restaurant sits gracefully overlooking the water and lush gardens, offering an elegant setting to enjoy world-class wines and contemporary cuisine—an unforgettable feast for the senses.

Perched on rolling hills just outside Angaston, Lambert Estate is a family-owned treasure renowned for its expansive vineyards, towering gums and breathtaking Barossa Valley vistas.

With a legacy of crafting exceptional, single-vineyard wines enjoyed both in Australia and across the globe, this boutique winery is a sanctuary where extraordinary wine, stunning scenery, and inspired gastronomy come together in perfect harmony.

At the Lambert Estate Restaurant, guests are invited to indulge in a refined à la carte lunch, served daily. The seasonally curated menu showcases the region’s most exquisite produce, prepared with a masterful fusion of traditional techniques and modern innovation. Every dish is thoughtfully crafted to complement the estate’s award-winning wines, creating an experience that is as seamless as it is indulgent.

Whether you’re enjoying a leisurely long lunch or arriving in style for a memorable HELI LUNCH, Lambert Estate provides an idyllic setting for a truly unforgettable culinary escape.

For those who cherish the elegance of nature, the artistry of winemaking, and the magic of exceptional dining, Lambert Estate offers a destination as extraordinary as the wines it creates.

This Signature Experience is made for those who believe extraordinary wines deserve an extraordinary journey.

Helicopter Wine Hop 2 includes two wine Regions, Eden Valley and Adelaide Hills, accommodating up to six guests.

Approximately 6 hours 30 minutes, includes 2.5 – 3 hours at Henschke wines for their Hill of Grace experience, then Bird in Hand Wines in Adelaide Hills for The Pinnacle Tasting experience.

Henschke is a landmark of Australian winemaking. ​​Gain exclusive access to one of the most renowned Henschke vineyards, Hill of Grace.

Explore parts of the original winery built in the 1860s, feeling the pride the Henschke family have in their past and their hopes for the future.

Then, settle in your charming private tasting room to enjoy a range of distinguished Henschke wines, including The Wheelwright, Cyril Henschke, Mount Edelstone, plus rare access to taste Hill of Grace.

At Bird in Hand, your helicopter lands on an expansive carpet of lawn, enabling a short walk to the Cellar Door.

Bird in Hand’s Pinnacle Tasting comprises their finest wines from the Tribute, Nest Egg and Tasmanian Ranges. The varieties released in each series are dependent on near perfect vintages and exceptional fruit.

In the heart of Langhorne Creek, Bremerton Wines is renowned for its expressive reds, particularly Shiraz and Malbec, and a warm, inviting cellar door housed in a beautifully restored 1866 stone barn.

Relax and enjoy tastings, regional platters, and the laid-back charm that defines Langhorne Creek.
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As part of your Wine Hop 3 HELI LUNCH Experience, arrive in style by helicopter and enjoy an exclusive tasting — a perfect blend of sophistication, discovery, and authentic country hospitality.

Next stop, touch down on lawns among the gums and enjoy a private tasting at Serafino — a seamless fusion of warmth, style, and indulgence.

In the heart of McLaren Vale, Serafino Wines blends Italian heritage with modern Australian flair.

Surrounded by majestic gum trees and tranquil lakes, this renowned estate is celebrated for its full-bodied reds and vibrant hospitality.

The cellar door and restaurant showcase the region’s best, from bold Shiraz and Sangiovese to seasonal dishes that pair beautifully with every pour.

Final stop for the day is The Lane Vineyard Restaurant, for The Lane’s Signature Tasting.

As the finale, indulge in an exclusive tasting at The Lane — The Lane Vineyard embodies contemporary elegance and cool-climate sophistication.

A Private Journey to One of Australia!s Oldest Wineries

For those who believe extraordinary wines deserve an extraordinary journey

Some journeys are chosen.

Others are designed.

Oenophile’s Choice exists for those who prefer the latter.

PRIVATE ACCESS TO BLEASDALE ESTATE

Bleasdale Wines has partnered with HELI LUNCH to offer an exclusive, all-inclusive helicopter experience for those who appreciate fine wine, unforgettable moments, and doing things differently

From the moment the helicopter settles onto the lawn beside the winery, guests step into a story that spans more than 170 years.

Established in 1850 by English settler Frank Potts, learn about early winemaking practices, and how a boy from England came to create Bleasdale – the first winery in Langhorne Creek and one of Australia!s oldest family-owned wineries.

Recognised as Winery of the Year by James Halliday, Bleasdale is renowned for its award- winning wines and particularly its celebrated Malbecs, being referred to as the “King of Malbec” in Australia.

This is not a restaurant booking


 It is not a typical cellar door visit.

It is a private, elevated experience

For those who believe extraordinary wines deserve an extraordinary journey

Some journeys are chosen.

Others are designed.

Oenophile’s Choice exists for those who prefer the latter

Henschke in Eden Valley is a landmark of Australian winemaking.

Become acquainted with some of the oldest vines in the world at Hill of Grace Vineyard, followed by a tour of our historic working winery and rare access to taste wines from the Henschke Museum and Rare Collection.

Your private experience will explore vintages of fourth-generation Cyril and fifth-generation Stephen Henschke’s greatest single-vineyard wines, including Hill of Grace Shiraz, Mount Edelstone Shiraz, Cyril Henschke Cabernet Sauvignon and Julius Riesling.

Alongside, enjoy a selection of curated small plates featuring local ingredients, created in collaboration with Barossa chef Daniel Murphy.

Begin the day with the ease of private chauffeur transfers before lifting away by helicopter toward the vineyards of the Barossa, where one of South Australia’s most admired wine estates awaits.

At Elderton Wines, guests are welcomed for a beautifully hosted Chocolate & Wine Matching Experience — a thoughtfully crafted tasting where premium wines are paired with artisan chocolate to reveal flavour, texture, contrast, and balance in every pour.

The hosted tasting itself runs for approximately 45 minutes, with around one hour recommended on site to fully enjoy the experience and surrounds. A beautifully presented platter may also be enjoyed as part of the visit, adding a relaxed and elegant touch to the occasion.

ADD LUNCH IN ADELAIDE HILLS

For those wishing to make the day even more memorable, the experience can continue in spectacular fashion with an optional helicopter flight onward to Bird in Hand’s LVN Restaurant, in the Adelaide Hills for lunch.

Angas Plains Estate is a family-owned winery located in the Langhorne Creek wine region of South Australia. Established in 1994 by Phillip and Judy Cross, the estate has developed a reputation for producing high-quality wines and offering a welcoming experience at their rustic cellar door​

The estate features a range of wines, including Shiraz, Cabernet Sauvignon, and Chardonnay. The winemaking process at Angas Plains involves small batch production and the use of French and American oak barrels to age their red wines​. Visitors can enjoy seated wine tastings, sampling a variety of their award-winning wines. ​​.

In addition to wine tastings, Angas Plains Estate offers a Mediterranean-inspired lunch menu crafted from local produce, enhancing the wine tasting experience with delicious food pairings. The estate also hosts live music events, creating a lively and enjoyable atmosphere for visitors​​.