Illalangi Gourmet Foods Providore
Highlights
- Discover handmade gourmet goodies crafted in-house, perfect for indulging in the flavours of the Riverland.
- Create exquisite gift hampers filled with local artisan products, ideal for sharing with family and friends.
- Savour a range of hand-picked local produce, including nuts, dried fruit, and olive oil, sourced from South Australian artisans.
- Pamper your skin with luxurious handmade soaps and creams, providing a touch of Riverland luxury in your daily routine.
Illalangi is a proudly family-owned and run producer and providore located at Waikerie in the Riverland.
They offer a range of handmade gourmet goodies made in-house and an ever-expanding range of hand-picked local produce from artisan producers from the region and South Australia.
It is the perfect place to stock up with all things Riverland such as nuts, dried fruit, olive oil, olives, dukkah, relishes, sauces, jams, preserves and small goods.
It’s also the perfect place to create a gourmet gift hamper, collect the ingredients to make your own grazing platter or pre-order a sumptuous fresh gourmet local grazing box to enjoy by the river, take back to your accommodation or share with family and friends.
Images and Video
Accreditations
- Regional Tourist/Tourism Association/Organisation
Features
Tags
Actively welcomes people with access needs.
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
- Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).
- A wheelchair accessible toilet / shower and change room is available.
Physical – High support needs
Caters for people with high support needs who travel with a support person.
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
- Complies with The Food Authority requirements for allergy management in food preparation.
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